Menu & Prices at Green Mango Restaurant Hoi An 2026

Page 1 (Food From the Earth / Food From the Air / Food From the Sea / Sweets / Sides)

Food From the Earth

Slow dumb runners, vegetables and grains

• BBQ Pork with noodles/ bún thịt nướng — 160 (BBQ pork served with fresh herbs, chill rice noodles, soya sesame dipping sauce)

• Bun Bo Nam Bo/ Bún bò nam bộ — 170 (Traditional Vietnamese southern dish Wok-tossed beef, rice noodles, peanut and deep-fried shallot fresh herbs in a light delicate sweet & sour fish sauce)

• Beef with Pineapple/ Bò xào dứa — 190 (Tender stir-fried beef with pineapple, served with rice.)

• Beef with Onion/ Bò xào hành tây — 190 (Stir-fried beef with Onion in a scallion sauce, served with rice.)

• Bun Cha Hanoi/ Bún chả Hà Nội — 190 (Traditional Hanoi dish BBQ pork paddies, deep-fried rolls, rice noodles, fresh herbs, papaya pickled in a light delicate sweet & sour fish sauce)

• Beef Rendang/ Bò kho dừa kiểu Mã Lai — 195 (Malaysian tender spicy beef in a rich coconut sauce, served with rice.)

• Buffalo Steak/ Trâu nướng sốt vang đỏ — 320 (220gr steak. Served with glazed mushroom, garlic confit, truffle mash potato, red wine sauce.)

• Braised Lamb Shank/ Bắp cừu hầm rượu vang đỏ — 350 (Braised Australian lamb shank served vegetables, baby taro bean, raisin creamy mashed potato, coco lamb jus)

• Surf and Turf/ Bò Úc, ngao điệp bò lò, sốt vang đỏ — 480 (220gr beef steak. Served with clams and scallops, garlic confit, creamy mash potato, red wine sauce.)

Food From the Air

But they spent a little too much time on land, and not enough in the air

• The Spicy Green or Red Chicken Curry / Cà ri xanh/ đỏ Gà hoặc Rau — 190 (Chicken and vegetables in a traditional spicy green or red curry Served with steamed rice)

• Sauté Chicken in Annatto Sauce/ Gà xào hạt điều — 170 (Wok-tossed chicken with bell pepper, cashew nut, leek and celery, served with steamed rice)

• Chicken in Banana Leaf/ Gà nướng lá chuối — 190 (Chargrilled fresh turmeric marinated chicken wrapped in banana leaf greens Served with my quang noodles tossed in shallot oil & spring onion.)

• Home Smoked Duck Breast/ Ức vịt xông khói trà xanh — 280 (Green tea smoked duck breast fanned over wild rice. Served bok choy & orange jus.)

• Lemon Chicken Breast/ Ức gà nướng — 260 (Grilled chicken breast served with vegetables & lemon mashed potato, red wine sauce)

• The Chicken Rice/ Cơm gà Xoài Xanh — 180 (Crispy skin chicken thigh served with homemade ginger, chili dipping, spicy sour prawn soup.)

• Warm Chicken “Bun Ga”/ Bún gà trộn — 160 (Wok tossed lemongrass marinated chicken & peppermint/ bean sprouts, peanut sesame crust, shallot chips, rice noodles, fresh herbs chili lime fish sauce)

Food From the Sea

Cold blooded seawater & freshwater creatures

• The Spicy Green or Red Prawn Curry / Cà ri xanh/ đỏ Tôm hoặc Rau — 190 (Prawns and vegetables in a traditional spicy green or red curry Served with steamed rice)

• BBQ Fish / Shrimp in Banana Leaf/ Cá / Tôm nướng lá chuối — 190 (Choice of fresh turmeric marinated sea bass or lemongrass marinated shrimp wrapped in banana leaf and grilled. Served with my quang noodles.)

• Cashew Barramundi/ Cá chẽm hạt điều bò lò — 270 (Cashew & basil crusted sea bass oven roasted to perfection. Served with seasonal vegetables, basil oil, lemon beet jus & ginger passion fruit jus)

• Blackened Sea Bass/ Cá vược áp chảo ăn kèm đậu tây và dừa tươi, xoài salsa — 270 (Pan roasted sea bass coated in a Moroccan spice to perfection, on a bed of long bean and fresh coconut salad with Vietnamese mint & mango salsa)

• Pan Seared White Tuna & Mango Salsa / Cá thu áp chảo ăn kèm đậu tây và dừa tươi, xoài — 280 (Pan roasted tuna coated in a Moroccan spice to perfection, on a bed of long bean salad with Vietnamese mint. Annatto oil/turmeric oil and balsamic reduction.)

• Pan Roasted Salmon/ Cá hồi Na Uy áp chảo — 350 (Medium-rare salmon with vegetables, kawari mashed potatoes, ginger tamarind demi-glace)

Sweets For The Tooth

• Ice Cream (1 scoop) / Kem: Xoài, va ni, dâu tây, chanh, chanh dây, dừa, sốt cô la — 40 (A choice of Mango, Vanilla, Strawberry, Coconut, Passionfruit, Chocolate or Lime.)

• Tropical Fruit Platter/ Đĩa trái cây theo mùa — 80 (Mango, Watermelon, Pineapple, Passion Fruit,…)

• The Mango Coconut Sticky Rice/ Xôi xoài — 95 (Coconut sticky rice and fresh mango, served with a rich mailbu sauce)

• Goreng Pisang Bermadu/ Chuối chiên — 110 (Coconut batter banana fritter served with honey, homemade vanilla ice cream)

• Passion fruit crème brûlée / Bánh flan giòn tan vị chanh dây — 130 (Crème brûlée with passionfruit in a caramelized sugar crust)

• Chocolate Lava/ Bánh sô cô la bò lò — 150 (Walnuts and raisin chocolate fondant with strawberry sauce & ice cream)

• I am on a diet 😃 — 00,000 vnd

Something on the Side…

• Steamed vegetables/ Rau củ trần — 70

• Mixed Green Salad/ Sa lát sốt chanh dây — 80

• Mashed potato/ Khoai nghiền — 80

• French fries/ Khoai tây chiên — 70

(Note: Green leaf icons indicate dishes suitable for vegetarians. Prices are x1000vnd and inclusive of taxes, with an 8% surcharge for credit cards.)

Page 2 (The Green Mango Story / Chef Hai Recommends / Fresh Beginnings / Soups to Sip / Salads to Crunch / Munchies)

The Green Mango Story

• Green Mango, a renowned restaurant with a rich history, was founded by owner and chef Hai Nguyen. Working as head chef for famous restaurateur Bobby Chinn, Hai opened the first Green Mango in 2004 on Cat Ba Island.

• The restaurant’s success led to a second location in Hanoi’s Old Quarter on Hang Quat Street in 2007, quickly becoming a favorite among locals, expats, and tourists. Known for its exceptional cuisine and warm ambiance, Green Mango hosted numerous events and fundraising galas, fostering a sense of community.

• In 2011, the restaurant relocated to Hoi An, where it has become an institution, renowned for its cooking classes and famous happy hour cocktails.

• Today, Green Mango continues to be a culinary destination, offering a blend of traditional Vietnamese flavors and innovative dishes. With its rich history and dedication to excellence, Green Mango invites guests to experience the vibrant world of Vietnamese gastronomy and create lasting memories.

Green Mango Cooking School

• Spend the day with our chefs and find out why we are one of the top-rated Hoi An cooking classes on Trip Advisor! Green Mango Cooking School is not just a lesson in cooking, but a culinary tour through Vietnamese culture, tradition and history. Learn about the essential ingredients and their importance in Vietnamese cuisine. With five different five-course menus to choose from, graduates can impress friends and family with a unique dining experience from their own kitchen and from their own hands.

• Classes are 3 hours, and held daily at 9:00am, 10:00am, 11:00am, 1:00pm, 2:00pm, 3:00pm, 4:00pm.

• Each class includes a digital recipe book and a sit-down meal to enjoy your prepared items.

• Ask our staff for more information and to reserve your class.

Chef Hai Recommends – Start with…

• The White Rose/ Bánh Bao — 95 (Steamed pork & shrimp dumplings served with dipping sauce, shallot chips)

• Cat Ba Scallop Platter/ Điệp nướng — 165 (Grilled scallop on the halves shell topped with chive soya sauce, shallot oil)

Chef Hai Recommends – Something East…

• BBQ fish in Banana Leaf/ Cá nướng lá chuối — 190 (Fresh turmeric marinated sea bass wrapped in banana leaf Served with my quang noodles tossed in shallot oil & spring onion.)

• Beef Rendang/ Bò kho dừa kiểu Mã Lai — 195 (Malaysian tender spicy beef in a rich coconut sauce, served with rice.)

Chef Hai Recommends – Or Something West…

• Lemon Chicken Breast/ Ức gà nướng — 260 (Grilled chicken breast served with vegetables & lemon mashed potato & red wine sauce)

• Cashew Barramundi/ Cá chẽm hạt điều bỏ lò — 270 (Cashew & basil crusted sea bass oven roasted to perfection. Served with seasonal vegetables, basil oil & ginger passion fruit jus)

• Buffalo Steak/ Trâu nướng sốt vang đỏ — 320 (220gr steak. Served with glazed mushroom, garlic confit, truffle mash potato, red wine sauce.)

Chef Hai Recommends – Then Something Sweet

• Passion fruit crème brûlée / Bánh flan giòn tan vị chanh dây — 130 (Crème brûlée with passionfruit in a caramelized sugar crust)

Wifi: Greenmango

Password: greenmango.vn

Fresh Beginnings

• Veggie Rolls/ Nem chay — 80 (Deep fried crispy vegetable rolls. Served with garlic chili soya sauce.)

• Wok Steamed Clams — 80 (Lemongrass & sweet basil steamed clams)

• The Classic Spring Rolls / Chả giò chiên — 95 (Hoi An style crispy pork fried spring rolls, with chili lime dipping sauce)

• Crispy Duck Rolls — 95 (Deep fried duck spring rolls, with chili lime dipping sauce.)

• The White Rose/ Bánh Bao — 95 (7 pieces of steamed pork & shrimp dumplings served with dipping sauce)

• The Vegetable White Rose/ Bánh Vạc — 95 (7 pieces of sprout & wood ear mushroom dumplings with sweet sauce)

• The Fried Wonton/ Hoành thánh chiên — 100 (Crispy wonton with sweet/sour bell pepper sauce)

• The Mixed White Rose/ Bánh Bao Bánh Vạc — 130 (10 pieces of steamed pork & shrimp dumplings served with sweet sauce)

• The Miss Hoi An/ Đĩa tổng hợp Hội An — 135 (Mixed dumplings with pork & shrimp, sprout, and deep-fried wontons)

• Smoked Salmon on Homemade Brioche / Cá hồi xông khói trên bánh mỹ pháp, kem chua — 160

• Salmon Wonton/ Há cảo cá hồi Na Uy — 165 (Goat cheese, cream cheese wrapped around salmon wonton)

• Pan Seared Foie Gras/ Gan ngỗng trời áp chảo — 300 (30-gram foie gras, served with fresh mango and honey balsamic vinaigrette)

• Grapes In Goat Cheese & Cashew Nut — 165 (Fresh goat cheese wrapped around grapes, with a cashew nut crust)

• Cat Ba Scallop Platter/ Điệp nướng — 165 (Grilled scallop on the half shell topped with chive soya sauce, shallot oil)

Soups to Sip

• Green Pea Soup/ Súp đậu Hà Lan — 90 (Balanced cream & green peas, topped with parsley oil)

• Pumpkin soup/ Súp bí ngô bò lò — 90 (Oven roasted pumpkin folded in cream, zesty ginger)

• Tom Yum Kung/ Súp tôm chua cay — 95 (Our version of the traditional Thai sour & spicy prawn soup)

Salads to Crunch

• Mixed Green Salad/ Sa lát sốt chanh dây — 80 (Garden greens tossed with concasse tomatoes & refreshing passion fruit vinaigrette)

• Scallop Salad/ Sa lát điệp — 125 (Grilled scallops on the half shells, green garden salad, passion fruit vinaigrette. Beet jus)

• The Green Mango Salad/ Sa lát xoài xanh — 130 (Marinated beef, served with green mango salad, ginger tamarind dressing)

• Warm Goat Cheese Salad/ Sa lát phô mai dê bọc hạnh nhân — 145 (Almond coated fresh goat cheese on garden green salad, passion fruit vinaigrette. Beet jus)

Munchies

• Crispy Onion Rings — 70

• French fries/ Khoai tây chiên — 70

• Classic Spring Rolls / Chả giò chiên — 95

Page 3 (Food from plants / Food from Vietnam / Pasta / Food from Italy)

Food from plants

Emphasizing the fresh produce of the season

• Stir-fried My Quang/ Mỹ Quảng chay — 150 (Rice noodles from central Vietnam, with mushrooms, tofu, turmeric leaf)

• Aubergine in Banana Leaf/ Cà Tím Nướng — 190 (BBQ fresh turmeric marinated eggplant and vermicelli wrapped in banana leaf Served with my quang noodles tossed in shallot oil & spring onion.)

• Spicy Vegetable Red or Green Curry / Cà ri đỏ / xanh Rau — 190 (Vegetables in a traditional spicy curry sauce. Served with steamed rice)

• Spaghetti tomato sauce/ Mỹ Ý sốt cà — 170

• Homemade Gnocchi/ Mỹ khoai, sốt cà — 170 (Handmade potato-pasta dumplings tossed in our tasty tomato sauce)

• Rigatoni arrabbiata — 170 (Mỹ ống, sốt cà chua cay, nụ bạch hoa & ô liu đen / Al dente rigatoni in a spicy tomato sauce, capers and black olive)

• Rigatoni/ sốt kem, cà chua sấy & ô liu — 175 (Goat cheese, sundried cherry tomatoes and black olives)

• White truffle mushroom gnocchi / Mỹ khoai nhà làm nấm rừng, sốt kem — 250

• Vina-Artichoke Fettuccini/ Mỹ dệt sốt kem nấm — 250 (Light cream wild mushrooms and braised banana blossom & black fettuccini)

• Pizza Margarita/ Pizza chay — 170 (Tomato sauce topped with mozzarella cheese and basil)

• Double O Pizza/ Pizza hành tây & ô liu — 180 (Tomato sauce, onion, olive topped with mozzarella cheese & oregano)

Food from Vietnam

…served with a Green Mango twist

• Cao Lau /mỹ cao lầu — 160 (Hoi An’s Specialty, using noodles prepared in Ba Le well Char siu pork and cao lau noodles in a rich soya sauce.)

• My Quang/Mỹ Quảng — 160 (Famous noodles of central Vietnam Served with pork, rice crackers, shrimp and quail eggs)

• Vege My Quang/ Mỹ Quảng chay — 150 (Stirfried noodles with mushrooms, tofu, turmeric leaf)

• BBQ in Banana Leaf / Cá / Tôm / Gà / Cà Tím nướng lá chuối — 190 (Choose from fish, chicken, lemongrass shrimp, or aubergine Served with my quang noodles tossed in shallot oil & spring onion.)

• Sauté Chicken in Annatto Sauce/ Gà xào hạt điều — 160 (Wok-tossed chicken with bell pepper, cashew nut, leek and celery, served with steamed rice)

• The Chicken Rice/ Cơm gà Xoài Xanh — 180 (Crispy skin chicken thigh with homemade spicy ginger prawn soup and rice.)

• Warm Chicken “Bun Ga”/ Bún gà trộn — 160 (Wok tossed lemongrass marinated chicken, rice noodles, fresh herbs, chili lime fish sauce)

• Bun Bo Nam Bo/ Bún bò nam bộ — 160 (Wok-tossed beef, rice noodles, peanut and fresh herbs, in a sweet & sour fish sauce)

• BBQ Pork with noodles/ bún thịt nướng — 150 (Grilled pork served with fresh herbs, rice noodles, soya sesame dipping sauce)

• Bun Cha Hanoi/ Bún chả Hà Nội — 190 (Traditional Hanoi dish BBQ pork patties, deep-fried rolls, rice noodles, fresh herbs, papaya pickled in a light delicate sweet & sour fish sauce)

• Beef with Pineapple/ Bò xào dứa — 190 (Tender stir-fried beef with pineapple, served with rice.)

• Beef with Onion/ Bò xào hành tây — 190 (Stir-fried beef with Onion in a scallion sauce, served with rice.)

Pasta

Al dente pastas cooked-per-order

• Spaghetti tomato sauce/ Mỹ Ý sốt cà — 170

• Homemade Gnocchi/ Mỹ khoai, sốt cà — 170 (Handmade potato-pasta dumplings tossed in our tasty tomato sauce)

• Rigatoni arrabbiata — 170 (Mỹ ống, sốt cà chua cay, nụ bạch hoa & ô liu đen / Al dente rigatoni in a spicy tomato sauce, capers and black olive)

• Rigatoni/ sốt kem, cà chua sấy & ô liu — 175 (Goat cheese, sundried cherry tomatoes and black olives)

• Gnocchi Bolognese/ Mỹ khoai tây, sốt bò bằm — 185 (Potato-pasta dumplings tossed in our tasty bolognese sauce)

• Spaghetti Bolognese/ Mỹ Ý sốt bò bằm — 180

• Spaghetti Carbonara/ Mỹ sốt trứng thịt hun khói — 180 (Bacon, egg yolk tossed in a Parmesan cream sauce)

• Cao Lau La Mer/ Mỹ cao lầu hải sản — 190 (Fresh clam, shrimp, fish and scallop in a tomato sauce.)

• White truffle mushroom gnocchi / Mỹ khoai nhà làm nấm rừng, sốt kem — 250

• Vina-Artichoke Fettuccini/ Mỹ dệt sốt kem nấm — 250 (Light cream wild mushrooms and braised banana blossom & black fettuccini)

Food from Italy

Just like your Vietnamese nonna makes it

Pizza

32cm medium size fresh thin-base pizza

• Pizza Margarita/ Pizza chay — 170 (Tomato sauce topped with mozzarella cheese and basil)

• Double O Pizza/ Pizza hành tây & ô liu — 180 (Tomato sauce, onion, olive topped with mozzarella cheese & oregano)

• Pizza Prosciutto e Funghi/ Nấm thịt nguội — 190 (Tomato sauce, button mushroom, ham topped with mozzarella cheese & oregano)

• Carbonara Pizza/ Pizza thịt nguội sốt kem — 190 (Bacon parmesan cheese, topped with mozzarella cheese)

• Hawaiian Chicken Pizza/ gà, thơm, hành tây — 190 (Chicken, pineapple, bell pepper, onion topped with Mozzarella cheese)

• Hawaiian Ham Pizza/ thịt nguội, thơm, hành tây — 190 (Ham, pineapple, bell pepper, onion topped with Mozzarella cheese, oregano)

• Diavola Pizza/ Pizza xúc xích cay — 195 (Tomato sauce, mozzarella cheese, chorizo sausage)

• Bolognese Pizza/ Pizza bò hàm — 190 (Bolognese sauce topped with mozzarella cheese & oregano)

• Vesuvio Pizza/ Pizza thịt nguội, xúc xích cay — 200 (Tomato sauce, mozzarella cheese, spicy salami, mushroom, ham, chili)

• Seafood Pizza/ Pizza Hải sản — 220 (Fresh clam, shrimp, fish and scallop topped with mozzarella cheese & oregano)

HOIAN DAY TRIP has a daily 2-hour sightseeing walking tour in Hoi An Old Town with local guide.

You can see tour details in https://hoiandaytrip.com/hoi-an-old-town-walking-tour/

To book, contact us by +84968009827 (WhatsApp) or hoiandaytripcompany@gmail.com

Thank you so much ❤️