NAYUU is an intimate, 16-seat Japanese omakase restaurant located at Four Seasons Resort The Nam Hai in Hoi An. The restaurant presents a seasonal, kappo-inspired tasting menu featuring premium Japanese ingredients such as Kagoshima A5 Wagyu beef, Edomae-style sushi, and fresh seafood flown in directly from Tokyo’s Toyosu Market. Combining traditional Japanese culinary artistry with modern creativity, NAYUU offers guests an exclusive dining experience crafted in an elegant setting.
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Must Knows about Nayuu Restaurant (Four Seasons Hoi An)
– Location/address: Four Seasons Resort The Nam Hai, Lac Long Quan Street, Dien Ban Dong ward, Da Nang city, Vietnam
– Other name(s): Four Seasons Hoi An Japanese Omasake Restaurant
– Name meaning: inspired by the Japanese words for “dream” and “love”
– Opening hours: opened from Wednesday to Sunday (session 1: 5:30 to 7:30 PM, session 2: 8:00 to 10:00 PM), closed on Monday and Tuesday
– Serve: Japanese cuisine, specializing in omakase, kappo-style dining, and modern yakiniku
– Price: from 1.000.000 VND per person
– Payment: cash, card
– Number of guests: 16 seats per seating (with typically 2 rounds of seating per night, totaling up to 32 guests per evening)
– Table reservation: contact directly by phone number +84 02353940000 or official website of Four Seasons Hoi An Resort
– Dress code: smart casual
– Age requirement: children above 12 are welcomed with an adult
– How to get there: walking if stay in Four Seasons Hoi An, car/van/bus
– Wheelchair accessible: yes
– Travel blog: https://hoiandaytrip.com/nayuu-four-seasons-hoi-an/
– Reviews: Google reviews, TripAdvisor reviews
– Special note(s):
Nayuu Restaurant (Four Seasons Hoi An) on Map
Menu & Prices at Nayuu Restaurant (Four Seasons Hoi An)
Nayuu Omakase
Experience Tasting Menu VND 6.400.000
Sashimi
Four kinds of seasonal market seafood
Grilled seafood
Premium Toyosu market seafood
Chef’s Edomae-style nigiri
Four kinds of seasonal market seafood
Selection of grilled beef
A5 Japanese Kagoshima Wagyu tenderloin, strip-loin and chuck rib
Dessert (Select one)
Seasonal fruit
Yuzu soufflé
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.
How to Get to Nayuu Restaurant (Four Seasons Hoi An)
HOIAN DAY TRIP daily organizes tour and transfer to Intercontinental Danang Resort.
Tour 1: https://hoiandaytrip.com/intercontinental-danang-day-pass/
Tour 2: https://hoiandaytrip.com/son-tra-peninsula-vip-tour
To book, contact us by +84968009827 (hotline/whatsApp/zalo) or hoiandaytripcompany@gmail.com
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