Menu & Prices at Cham Cham Restaurant Hoi An

Best Sellers & Specialties

Vietnamese Noodles Soup – Phở: 80,000 VND

Chicken Rice: 80,000 VND

Vietnamese Seafood Pancake: 100,000 VND

Wonton Char Siu Noodle Soup: 110,000 VND

“Hoi An” Fried Spring Rolls: 90,000 VND

Vietnamese Fresh Spring Rolls: 90,000 VND

BBQ Chicken Skewer: 170,000 VND

Seafood Fried Rice: 160,000 VND

Grilled Tiger Prawn: 300,000 VND

Wok-Fried Squid in Spicy Satay Sauce: 230,000 VND

Fish in Clay Pot: 240,000 VND

Vietnamese “Luc Lac” Beef: 240,000 VND

Flavors of Hoi An

“Quang Nam” Noodles (Mì Quảng Tôm Thịt Tùn): 70,000 VND — A classic noodle dish from Quang Nam province, thin rice noodles with pork, shrimp, egg, crushed peanuts, prawn cracker, and mix greens herbs salad.

Cao Lau Hoi An (Cao Lầu): 60,000 VND — Thick local rice noodle with sliced braised pork, vegetables and herbs from Tra Que village.

Vietnamese Noodles Soup – Phở (Phở Bò / Phở Gà): 80,000 VND — Soft and chewy rice noodles, delicious broth simmered from bones and traditional herbs. Served with fresh herb & lime. You can choose beef or chicken.

Ha Noi Grilled Pork with Vermicelli (Bún Chả Hà Nội): 110,000 VND — Golden, fragrant grilled pork patties, soft vermicelli, fresh vegetables, sweet & sour fish sauce.

Hoi An Chicken Rice (Cơm Gà Xé Hội An): 80,000 VND — The rice is cooked in a flavorful chicken broth blended with turmeric and pineapple leaves, tender shredded chicken, laksa leaves, onion, julienne green papaya salad, lemon & Hoi An chili sauce.

White Rose Dumpling (Bánh Bông Hồng Trắng): 100,000 VND — Steamed rice flour dumpling wrapped with minced shrimp and spices, topped with crispy shallot and served with sweet and sour sauce.

Hoi An Grilled Pork BBQ (Thịt Xiên Nướng): 100,000 VND — Pork is marinated with traditional spices, skewered on bamboo sticks and grilled over hot coals, creating a fragrant charred crust and a soft, tender interior. Served with delicious peanut sauce, fresh Tra Que vegetables & rice paper.

Fried Wonton (Hoành Thánh Chiên): 90,000 VND — Made from a thin, crispy crust after being fried until golden brown, the inside is filled with pureed pork, blended with the typical flavor of special vegetable sauce & shrimp crispy snack on top.

Vietnamese Seafood Pancake (Bánh Xèo Hải Sản): 100,000 VND — Crispy rice flour pancakes filled with shrimps, squid, bean sprouts & green onion. Served with cucumber, green mango, fresh herbs, rice paper for rolling and peanut dipping sauce.

Appetizers

Mango Fresh Spring Rolls (4 pcs) (V) (Gỏi Cuốn Xoài Ăn Kèm Sốt Đậu Phụng): 80,000 VND — Mango, cucumber, eggplant, vermicelli, Tra Quế fresh herbs with peanut dipping sauce.

Vietnamese Fresh Spring Rolls (4 pcs) (Gỏi Cuốn Tôm Thịt): 90,000 VND — Pork, shrimp, cucumber, vermicelli, cabbage and Tra Quế fresh herbs. Served with sweet & sour fish sauce.

“Hoi An” Fried Spring Rolls (4 pcs) (Chả Giò Hội An): 90,000 VND — Minced pork, local mushroom, taro, carrot & rice noodles, served with sweet & sour fish sauce.

Seafood Fried Spring Rolls (4 pcs) (Chả Giò Hải Sản): 100,000 VND — A creative combination of fresh prawn, squid and the sweetness of ripe bananas. All rolled in a crispy, golden rice paper. Served with sweet & sour sauce.

“Cam Nam” Corn Fried Spring Rolls (4 pcs) (V) (Chả Giò Cẩm Nam): 80,000 VND — Special vegetarian spring rolls with sweet corn filling, taro, mushroom, carrot. Served with soya sauce.

Bruschetta (4 pcs) (Bánh Mì Kiểu Ý): 80,000 VND — Toasted bread homemade duo-zica with a mix of olive oil, garlic, fresh basil, chopped tomato, onion & parmesan cheese.

Tempura Prawn (5 pcs) (Tôm Chiên Xù): 120,000 VND — Served with tartar sauce.

Calamari Fritti (6 pcs) (Mực Chiên Giòn): 120,000 VND — Served with tartar sauce.

Garlic Bread (4 pcs) (Bánh Mì Bơ Tỏi): 60,000 VND

Cheese Garlic Bread (4 pcs) (Bánh Mì Bơ Tỏi & Phô Mai): 80,000 VND

Crispy Potato Wedges (Khoai Tây Mùi Cau): 70,000 VND — With paprika, coriander. Served with ketchup.

French Fries (Khoai Tây Chiên Cọng Dài): 70,000 VND — With paprika, coriander. Served with ketchup.

Salad & Soup

Cham Cham Green Mango Salad (Gỏi Xoài Hải Sản): 150,000 VND — With shrimp, squid, sliced onions, carrot tossed, local herbs and sweet & sour fish sauce.

Vietnamese Green Papaya Salad (Gỏi Đu Đủ Tôm Thịt): 130,000 VND — With pork, prawn, sliced onions, carrot tossed with local herbs, roasted peanuts, crispy shallot and sweet & sour fish sauce.

Traditional Caesar Salad (Salad Ceasar Truyền Thống): 150,000 VND — With romaine lettuce, grilled chicken breast filet, bacon, croutons, caesar dressing & topped with parmesan cheese.

Tom Yum Soup (Súp Tomyum Thái Lan): 150,000 VND — This traditional Thai soup features a uniquely flavorful broth infused with the aroma of fresh tiger prawns, tender mushrooms, and a fragrant medley of herbs including lemongrass, galangal, lime leaves, and ginger.

Wonton Char Siu Noodle Soup (Mì Hoành Thánh Xá Xíu): 110,000 VND — A beloved Chinese dish featuring delicate wontons, tender Char Siu, succulent shrimp, fresh bok choy, and soft noodles, all served in a rich and flavorful broth.

Chicken Mushroom Soup (Súp Nấm Gà): 70,000 VND — With shredded chicken, shiitake mushroom, carrot, egg & fresh herb.

Pumpkin Soup (Súp Bí Đỏ): 70,000 VND — Creamy, delicious pumpkin soup with natural sweetness, topped with whipped cream. Served with crouton.

Noodles & Fried Rice

Seafood Noodle (Mì Xào Hải Sản): 160,000 VND — Soft and chewy noodles are stir-fried with fresh seafood such as shrimp and squid combined with vegetables and aromatic spices.

Stir Fried “Quang Nam” Noodle (Mì Quảng Xào Tôm Thịt): 150,000 VND — With bean sprout, bell pepper, bok choy, carrot, shrimp & pork.

Vietnamese Stir Fried Noodle (Mì Xào Kiểu Việt): 140,000 VND — With carrot, bok choy, onion, napa cabbage. You can choose beef, pork or chicken.

Singapore Noodle (Mì Xào Singapore): 150,000 VND — Stir fried noodles with prawn, char siu pork, carrot, bean sprout, bell pepper, scramble egg & curry powder.

Vietnamese Fried Rice (Cơm Chiên Kiểu Việt): 140,000 VND — With sweet corn, carrot, string bean scramble egg. You can choose chicken or pork.

Kimchi Fried Rice (Cơm Chiên Kim Chi Thịt Bò): 150,000 VND — With sauteed beef, perfectly fried egg, cabbage kimchi, cucumber and shrimp crackers.

Seafood Fried Rice (Cơm Chiên Hải Sản): 160,000 VND — With squid, prawn, sweet corn, carrot, string bean & scrambled egg.

“Thơm” Fried Rice (Cơm Chiên Trái Thơm): 170,000 VND — A harmonious blend of flavors and colors, offering a refined culinary experience. Golden rice grains are stir-fried with succulent shrimp, sweet pineapple, and crunchy cashews.

Nasi Goreng – Indonesian Fried Rice (Cơm Chiên Indonesia): 160,000 VND — Golden rice grains fried with spicy Sambal sauce & fresh shrimps combined with fragrant grilled chicken skewers and golden fried egg. Served with fresh vegetables, kimchi & shrimp crackers.

Side Dishes & Vegetables

Morning Glory (V) (Rau Muống Xào Tỏi): 60,000 VND

Mapo Tofu (Đậu Khuôn Sốt Tứ Xuyên): 150,000 VND — A dish featuring crispy fried tofu, rich minced meat, and a bold, spicy sauce made from chili oil, garlic, flour, and pepper, delivering a uniquely numbing sensation. With a harmonious balance of spiciness, saltiness, and richness, Sichuan tofu is a perfect choice for those who love bold and fiery flavors. Served with steamed rice.

Sauteed Bok-Choy (V) (Cải Thìa Xào Nấm): 70,000 VND — With mushroom and garlic oyster sauce.

Vietnamese Stir Fried Vegetables (V) (Rau Củ Xào Thập Cẩm): 70,000 VND

Egg Fried Rice (Cơm Chiên Trứng): 100,000 VND

Stir Fried Egg Noodle with Vegetables & Tofu (V) (Mì Xào Rau Củ Đậu Khuôn): 120,000 VND

Vietnamese Fried Tofu with Tomato Sauce (V) (Đậu Hũ Sốt Cà Chua): 120,000 VND — Served with steamed rice.

Fried Tofu with Chilli & Lemongrass (V) (Đậu Khuôn Chiên Sả Ớt): 120,000 VND — Served with steamed rice.

Fried Eggplant with Soya Sauce (V) (Cà Tím Sốt Xì Dầu): 120,000 VND — Served with steamed rice.

Braised Eggplants in Claypot (V) (Cà Tím Kho Tộ): 130,000 VND — Served with steamed rice.

Special Sichuan Eggplant (Cà Tím Sốt Tứ Xuyên): 150,000 VND — Tender eggplant, seared to perfection and paired with a savory, aromatic, and slightly spicy minced pork sauce—a signature of Sichuan cuisine. Served with steamed rice.

French Fries (Khoai Tây Chiên Cọng Dài): 70,000 VND

Steamed Rice (Cơm Trắng): 20,000 VND

Main Course – Chicken

BBQ Chicken Skewer (Gà Nướng Xiên Sốt): 170,000 VND — Served with cabbage kimchi, fresh herb & special bbq sauce.

Vietnamese Chicken Curry (Cà Ri Gà): 170,000 VND — Potatoes, carrots, and taro, along with tender chicken breast, are gently simmered in a rich coconut milk broth, infused with the bold aromas of lemongrass, curry, and turmeric. Served with steamed rice.

Ginger Brasied Chicken (Gà Kho Gừng): 170,000 VND — Marinated breast chicken filets with ginger, garlic & shallot in caramel fish sauce. Served with steamed rice.

Cashew Chicken Stir Fry (Gà Xào Hạt Điều): 180,000 VND — With mix capsicum, onion, fresh herb & Vietnamese cashew nut. Served with steam rice.

Sweet & Sour Chicken Stir Fry (Gà Xào Chua Ngọt): 170,000 VND — With pineapple, tomato, onion & special sweet & sour sauce. Served with steamed rice.

Pork & Duck (Mon Heo & Mon Vit)

Vietnamese Sweet & Sour Pork Rib (Sườn Xào Chua Ngọt): 180,000 VND — Stir fried pork rib with pineapple, tomato, bell pepper & onion in sweet & sour sauce.

Braised Pork in Clay Pot (Thịt Heo Kho Tộ): 170,000 VND — A traditional Vietnamese dish featuring pork neck filet, slowly braised in a clay pot with a savory-sweet caramelized sauce. Served with steamed rice.

Duck in Green Pepper Sauce (Vịt Sốt Tiêu Xanh): 190,000 VND — Stir fried duck breast filet with onion, mix capsicum & special green pepper sauce. Served with steam rice.

Sweet & Sour Sauce Duck Stir Fried (Vịt Sốt Chua Ngọt): 190,000 VND — With pineapple, tomato, onion & special sweet & sour sauce. Served with steamed rice.

Pan Seared Duck Breast (Ức Vịt Áp Chảo Sốt Chanh Dây/Sốt Me): 200,000 VND — With Passion Sauce Or Tamarin sauce.

Grilled Duck with 5 Spices (Vịt Nướng Ngũ Vị): 190,000 VND — Marinated slices duck breast in our exclusive five-spice sauce. Served with steamed rice.

Beef

Beef Curry (Cà Ri Bò): 190,000 VND — Potatoes, carrots, and taro, along with tender pieces of beef, are gently simmered in a rich coconut milk broth, infused with the bold aromas of lemongrass, curry, and turmeric. Served with steamed rice.

Stir Fried Beef with Chilli & Lemongrass (Bò Xào Sả Ớt): 190,000 VND.

Beef in Green Pepper Sauce (Bò Sốt Tiêu Xanh): 240,000 VND — Stir fried American beef with onion, mix capsicum & special green pepper sauce. Served with steam rice.

Vietnamese “Luc Lac” Beef (Bò Lúc Lắc Ăn Kèm Khoai Tây Mùi): 240,000 VND — Shaken American stir fried with onions, bell peppers and fresh herb.

Beef Steak (Bò Bít Tết Ăn Kèm Khoai Tây Mùi Cau): 390,000 VND — 250 gr striploin hokubee, roasted veggies, crispy potato wedges. You can choose mushroom sauce, red wine sauce or pepper sauce.

Shrimp & Squid (Mon Tom & Mon Muc)

Tamarind Prawn (Tôm Sú Sốt Me): 300,000 VND — Stir fried tiger prawn with onion, bell pepper & tamarind sauce.

Grilled Tiger Prawn (Tôm Sú Sốt Bơ Tỏi): 300,000 VND — With butter & garlic, served with lime & green seafood sauce.

Steamed Tiger Prawn with “Ben Tre” Coconut (Tôm Hấp Nước Dừa): 330,000 VND.

Roasted Tiger Prawn (Tôm Sú Đút Lò Phô Mai): 300,000 VND — With mozzarella cheese, coriander served with green seafood sauce.

Wok-Fried Squid in Spicy Satay Sauce (Mực Xào Sa Tế): 230,000 VND.

Sweet & Sour Squid (Mực Xào Chua Ngọt): 210,000 VND — Stir fried squid with onion, tomato, pineapple & sweet & sour sauce. Served with steamed rice.

Vietnamese Steamed Squid with Ginger (Mực Hấp Gừng): 260,000 VND — A flavorful and nutritious dish highlighting the natural juiciness of squid, complemented by the rich aromas of ginger and onions. Served with ginger fish sauce, fresh herbs, and crisp cucumber.

Fish & Crab (Mon Ca & Mon Cua)

Crispy Fried Whole Red Snapper (Cá Diêu Hồng Chiên Giòn): 210,000 VND — Served with sweet & sour fish sauce, steamed rice.

Fish & Chips (Cá Tấm Bột Ăn Kèm Khoai Tây Mùi Cau & Sốt Tartar): 200,000 VND — Crispy fish fillet & potato wedges, served with homemade tartar sauce.

Pan Seared Cobia with Savory Tomato Sauce (Cá Bớp Sốt Cà Chua): 240,000 VND.

Grilled Cobia Fish in Banana Leaf (Cá Bớp Nướng Lá Chuối): 240,000 VND — With garlic, black pepper sauce. Served with steamed rice.

Fish in Clay Pot (Cá Bớp Kho Tộ): 240,000 VND — Braised cobia filet with ginger, garlic & special caramel sauce in clay pot. Served with steamed rice.

Garlic Butter Crab (Cua Sốt Bơ Tỏi): 490,000 VND.

Steamed Crab with Beer (Cua Hấp Bia): 490,000 VND.

Wok-Fried Crab with Rock Salt (Cua Rang Muối): 490,000 VND.

Stir-Fried Crab with Faifoo Chilli Sauce (Cua Sốt Ớt Hội An): 490,000 VND.

Homemade Pizza

Chăm Chăm Seafood Pizza (Pizza Hải Sản Chăm Chăm): 200,000 VND — With prawns, squid, mozzarella cheese, tomatoes, pizza sauce, oregano and fresh basil.

Pepperoni Pizza (Pizza Xúc Xích Ý): 190,000 VND — Pizza sauce, Mozzarella cheese, salami slices & oregano.

BBQ Chicken Pizza (Pizza Thịt Gà BBQ): 180,000 VND — With slices chicken breast, shallot, olives, onion rings, oregano, fresh herb, pizza sauce & mozzarella cheese.

4 Stagioni Pizza (Pizza 4 Mùa): 180,000 VND — With sweet corn, mushroom, ham, olives, pizza sauce, oregano.

Romana Pizza (Pizza Thịt Xông Khói & Oliu): 180,000 VND — With mozzarella cheese, pizza sauce, bacon, olives & oregano.

Hawaiian Pizza (Pizza Thịt Nguội & Dứa): 180,000 VND — Pizza sauce, Mozzarella cheese, ham, pineapple & oregano.

Vegetarian Pizza (V) (Pizza Rau Củ): 150,000 VND — Pizza sauce, Mozzarella cheese, mixed capsicum, olives, onion, eggplant, tomato.

Margherita Pizza (V) (Pizza Phô Mai Cà Chua): 150,000 VND — Pizza sauce, Mozzarella cheese, tomatoes, local basil.

Burger & Sandwich

Classic Beef Burger (Burger Bò): 180,000 VND — Beef patty, cheddar cheese, brown onions, lettuce, tomatoes, pickle, dijon mustard & chef’s sauce.

Bacon Burger (Burger Bò & Thịt Xông Khói): 190,000 VND — Beef patty, cheddar cheese, brown onions, lettuce, tomatoes, bacon, pickle, dijon mustard & chef’s sauce.

Gate Burger (Burger Bò & Trứng Chiên): 190,000 VND — Beef patty, cheddar cheese, brown onions, lettuce, tomatoes, fried egg, pickle, dijon mustard & chef’s sauce.

Crispy Chicken Burger (Burger Gà Sốt BBQ): 190,000 VND — Crispy chicken breast, brown onion, crunchy coleslaw, cheddar cheese, bacon, pickle, dijon mustard, cabbage with special bbq sauce.

Chăm Chăm Double Burger (Hamburger Chăm Chăm): 240,000 VND — 2 beef patty, 2 sliced cheddar cheese, bacon, brown onions, lettuce, tomatoes, fried egg, pickle & chef’s sauce.

Veggie Burger (V) (Hamburger Rau Củ): 140,000 VND — Brown onions, lettuce, tomatoes, eggplant, pickle, bell pepper & chef’s sauce.

Club Sandwich: 170,000 VND — Lettuce, tomato, fried egg, sliced ham, bacon, cheddar cheese, sauteed onion, mayonnaise, Dijon mustard & grilled chicken breast.

Ham & Cheese Sandwich: 150,000 VND — Lettuce, tomato, sliced ham, sauteed onion, cheddar cheese, mayonnaise, Dijon mustard.

Croque Madame: 190,000 VND — Sliced ham, bacon, mozzarella cheese, Dijon mustard, béchamel sauce, topped with fried egg. Served with mix salad.

Spaghetti & Dessert

Seafood Spaghetti Marinara (Mì Ý Hải Sân và Sốt Cà Chua): 190,000 VND — Prawns, squid in a rich Tomato Sugo & parmesan cheese, oregano.

Carbonara Spaghetti (Mì Ý Sốt Kem & Thịt Xông Khói): 180,000 VND — With bacon, egg yolk, cream, mushroom & parmesan cheese.

Bolognese Spaghetti (Mì Ý Sốt Bò Băm): 180,000 VND — Spaghetti topped with a delicious bolognese sauce, sprinkle with parmesan cheese.

Pesto Spaghetti (Mì Ý Sốt Pesto và Tôm): 180,000 VND — Shrimp, olives, cashew nut, pesto sauce & parmesan cheese.

Aglio E Olio Spaghetti (V) (Mì Ý Sốt Tỏi): 140,000 VND — With olives oil, garlic, onion, chili, fresh basil & parmesan cheese.

Crepe Cake (Bánh Kếp): 70,000 VND — With vanilla ice cream, banana, strawberry & chocolate sauce.

Tropical Fresh Fruit Platter (Trái Cây Theo Mùa): 90,000 VND.

Grilled Banana (Chuối Đốt): 70,000 VND — With rum, cinnamon, vanilla ice cream & topped with almond.

Ice Cream Selection (2 Cups) (Kem Vani/ Kem Sô cô la/ Kem Dâu): 50,000 VND — Vanilla, chocolate or strawberry.

Banana Pancake (Bánh Chuối ăn kèm với Kem Vani): 70,000 VND — With vanilla ice cream, chocolate sauce & topped with almond.

Cream Brulee (Kem Cháy Kiểu Pháp): 50,000 VND — A dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Cơm Niêu Hội An (Hoi An Signature Claypot Rice) & Sides

Món Chính / Mains:

Ba Chỉ Kho Tiêu: 170,000 VND (Braised Pork Belly with Black Pepper sauce)

Ba Chỉ Cháy Cạnh: 170,000 VND (Vietnamese Caramelized Pork Belly)

Thịt Ba Chỉ Luộc Ăn Kèm Cà Pháo: 180,000 VND (Tender Boiled Pork Belly With Flavorful Fish Sauce)

Sườn Xào Chua Ngọt: 180,000 VND (Sweet & sour pork rib)

Bò Sốt Tứ Xuyên: 190,000 VND (Spicy Sichuan beef stir fry)

Cá Bớp Sốt Cà Chua: 240,000 VND (Seared Cobia with Savory Tomato Sauce)

Cá Bớp Chiên Mắm Tỏi: 240,000 VND (Golden Fried Cobia with Savory Garlic Fish Sauce)

Cá Bớp Kho Tộ: 240,000 VND (Braised cobia in claypot)

Cá Bông Lau Kho Tộ: 150,000 VND (Braised basa in claypot)

Tôm Rim Mặn: 180,000 VND (Vietnamese Caramelized Shrimp)

Tôm Xào Sa Tế: 180,000 VND (Stir fried shrimp with satay sauce)

Món Canh / Soup:

Canh Chua Cá Bớp: 240,000 VND (Vietnamese-Style Cobia in Tangy Tamarind Broth)

Canh Chua Cá Bông Lau: 150,000 VND (Vietnamese-Style basa in Tangy Tamarind soup)

Canh Khổ Qua Nấu Tôm: 130,000 VND (Refreshing Bitter Melon Shrimp Soup)

Canh Mồng Tơi Riêu Cua: 100,000 VND (Vietnamese field crab & malabar spinach soup)

Canh Cà Chua Trứng Đậu Hũ: 90,000 VND (Savory Tomato Soup with Fluffy Egg & tofu)

Món Rau Xào / Side Dishes:

Rau Muống Xào Tỏi: 60,000 VND (Stir fried morning glory with garlic)

Cải Thìa Xào Nấm: 70,000 VND (Stir fried bok choy with mushroom)

Đậu Khuôn Sốt Cà: 120,000 VND (Fried tofu with savory tomato sauce)

Đậu Khuôn Sốt Tứ Xuyên: 150,000 VND (Mapo tofu)

Cà Tím Sốt Tứ Xuyên: 150,000 VND (Special Sichuan eggplant)

Khổ Qua Xào Trứng: 70,000 VND (Stir-Fried Bitter Melon with Egg)

Trứng Chiên Thịt Băm: 60,000 VND (Vietnamese-Style Pork Omelet)

Cơm Niêu: 20,000 VND (Traditional clay pot rice)

Cơm Trắng: 20,000 VND (Steamed Rice)

HOIAN DAY TRIP has a daily 2-hour sightseeing walking tour in Hoi An Old Town with local guide.

You can see tour details in https://hoiandaytrip.com/hoi-an-old-town-walking-tour/

To book, contact us by +84968009827 (WhatsApp) or hoiandaytripcompany@gmail.com

Thank you so much ❤️