Menu & Prices at Le Comptoir Restaurant Da Nang

STARTERS

• Le Crabe Bleu de Da Nang — 460 Blue crab, avocado, finger lime, “lait ribot” and crunchy “banh bia”.

• Le Saint Jacques Française — 440 French scallop, Jerusalem artichoke velouté, pomme paille, chive oil.

• Le Tagliatelle de Calamar — 420 Squid “tagliatelle”, fermented tomato consommé, aioli, sea grapes.

• Le Foie Gras — 490 Slow-cooked foie gras, “nuoc mam” caramel, persimmon, toasted rice powder, puff brioche.

• Le Maïs en Trois Façons — 460 Corn in 3 ways, sweet corn espuma, “bap xao”, seared foie gras, smoked eel.

CAVIAR “KAVIARI”

• “Maison Kaviari” Caviar from Paris

  • Kristal 30gr — 2,490 (Served with homemade blinis, crème fraîche and Muscovite condiments.)

MAIN COURSES

• Le Pigeon Français “Maison Dandieu” — 1,290 French pigeon “Maison Dandieu”, breast “Binchotan”, confit leg, Gastrique jus, beet, raspberry, foie gras mousse and cacao nib.

• L’Agneau en Trois Façons — 920 French lamb in 3 ways: saddle | chump | rack, daikon, sesame “Gremolata”, smoked romesco.

• Le Bœuf Japonais — 1,190 Wagyu beef A4, “la lot” BBQ, Robuchon mashed potatoes, Périgueux sauce.

• La Saint-Jacques Japonaise — 820 Hokkaido scallop, XO-style sauce, coconut foam, lime leaf oil, French green beans.

• Le Maquereau Sauvage — 720 Aged wild Mackerel 44°C, Suprême sauce, kinh gioi oil, sugar snap peas, confit garlic cream.

• Le Homard et La Volaille — 790 “Chef Tommy Hiep” lobster and French chicken “Pressé”, jus de Rôti, lobster oil and herbes salad.

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À la Carte DESSERTS

• Le Mille-feuille — 240 Mille-feuille, pistachio cream, Amarena cherry sorbet, tamarin jam.

• La Mangue, Le Chocolat et Le Piment — 240 Mango and chili, dark chocolate mousse, “nuoc mam” caramel, butterscotch ice cream.

• Dôme au Citron — 240 Citrus, sesame sablé, white chocolate crémeux and yuzu sorbet.

• Chocoquat du Chef — 240 Milk chocolate crémeux, salted caramel oatmeal sablé, tonka vanilla cream and kumquat confit.

“LE GRAND PLATEAU DU COMPTOIR” CHEESE SELECTION

(Exclusive selection of imported cheeses)

• 3 Kinds — 480

• 5 Kinds — 650

• 7 Kinds — 780

Digestifs & Dessert Wine Selection

DESSERT WINES

• Château du Levant, Sauternes — 228 Bordeaux, France – SAUVIGNON BLANC & SÉMILLON

• Quinta do Noval, Fine Ruby Port — 228 Portugal – TOURIGA FRANCA, TINTA RORIZ

• Quinta do Noval, Extra Dry White Port — 228 Portugal – MALVASIA FINA, GOUVEIO, RABIGATO & CODEGA

• Prunotto, Moscato d’Asti DOCG — 238 Piemonte, Italy – MOSCATO

DIGESTIF

• Armagnac Laubade VSOP — 328

• Cognac Tesseron, Lot 90 X.O. Ovation — 538

• Cognac Frapin V.S.O.P. — 418

• Cognac Frapin, Cigar Blend XO — 448

• Vieux Marc de Bourgogne, Chateau de Chamirey — 488

• “Himbeergeist” Esprit de Framboise, Saint Arbogast — 218

• Poire William, Saint Arbogast — 218

• Vieille Prune, Cartron — 268

• Calvados, Chateau de Brouil — 218

• Green Chartreuse — 418

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Le Menu Découverte

• Amuse Bouche

• Le Crabe Bleu de Da Nang Blue crab, avocado, finger lime, “lait ribot” and crunchy “banh bia”.

• Le Foie Gras Slow-cooked foie gras, “nuoc mam” caramel, persimmon, toasted rice powder, puff brioche.

• Le Saint-Jacques Japonaise Hokkaido scallop, XO-style sauce, coconut foam, lime leaf oil, French green beans.

• L’Entre Deux Crème Fraîche, fermented milk, mushroom dashi, “Tia To” and caviar.

• Le Bœuf Wagyu Wagyu beef A4, Périgueux sauce, “la lot” BBQ, Robuchon mashed potatoes. OR L’Agneau en Trois Façons French lamb in 3 ways: saddle | chump | rack, daikon, sesame “Gremolata”, smoked romesco. (Additional Cheese selection: + 390 per pax.)

• Plateau des Fromages Exclusive cheese selection by Le Comptoir.

• Le Mille-feuille Mille-feuille, pistachio cream, Amarena cherry sorbet, tamarin jam.

• Les Mignardises

2,090 per person

• + Wine pairing 6 glasses (8cl/glass): 1,390 per person

• + “Sommelier’s choice”: Wine Pairing 3 glasses (8cl/glass): 890 per person (excluding champagne)

• + 0% Zero proof: Wine Pairing 5 glasses (8cl/glass), dealcoholized wine: 790 per person

(All our prices are quoted in thousand VND and already included VAT. We do not apply service charge, tips are welcome for our Team. Thank you in advance!)

Le Grand Menu Signature

• Amuse Bouche

• Le Tagliatelle de Calamar Squid “tagliatelle”, fermented tomato consommé, aioli, sea grapes.

• Le Saint Jacques Française French scallop, Jerusalem artichoke velouté, pomme paille, chive oil.

• Le Maïs en Trois Façons Corn in 3 ways, sweet corn espuma, “bap xao”, seared foie gras, smoked eel.

• Le Maquereau Sauvage Aged wild Mackerel 44°C, Suprême sauce, kinh gioi oil, sugar snap peas, confit garlic cream.

• L’Entre Deux Crème Fraîche, fermented milk, mushroom dashi, “Tia To” and caviar.

• Le Pigeon Français “Maison Dandieu” French pigeon “Maison Dandieu”, breast “Binchotan”, confit leg, Gastrique jus, beet, raspberry, foie gras mousse and cacao nib.

• Plateau des Fromages Exclusive cheese selection by Le Comptoir. OR Le Pré-dessert Chef’s seasonal discovery.

• La Mangue, Le Chocolat et Le Piment Mango and chili, dark chocolate mousse, “nuoc mam” caramel, butterscotch ice cream.

• Les Mignardises

2,890 per person

• + Wine pairing 7 glasses (8cl/glass): 1,990 per person

• + “Sommelier’s choice”: Wine Pairing 5 glasses (8cl/glass): 990 per person

• + 0% Zero proof: Wine Pairing 5 glasses (8cl/glass), dealcoholized wine: 790 per person

(All our prices are quoted in thousand VND and already included VAT. We do not apply service charge, tips are welcome for our Team. Thank you in advance!)

HOIAN DAY TRIP daily organizes a food tour to Michelin star local eateries and night markets in Da Nang city.

See tour details in https://hoiandaytrip.com/da-nang-michelin-star-food-tour/

To book, contact us by +84968009827 (WhatsApp) or hoiandaytripcompany@gmail.com

Thank you so much ❤️