Olivia’s Prime Steakhouse is a premier dining destination in Da Nang, recognized as a Michelin Guide Selected restaurant for its high-quality culinary experience. Overlooking the Han River, the restaurant specializes in premium imported meats—such as Japanese A5 Wagyu and USDA Prime beef—expertly cooked over a custom wood-fired grill. Along with its exceptional steaks, it offers an warm, sophisticated atmosphere complete with an extensive wine collection and attentive service.
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Must Knows about Olivia’s Prime Steakhouse (Da Nang)
– Location/address: Indochina Mall, 74 Bach Dang Street, Hai Chau ward, Da Nang Vietnam
– Other name(s):
– Name meaning:
– Opening hour(s): 11 AM–11 PM
– Serve: specializing in steaks and wood-fired grill dishes
– Price: from 1.000.000 VND
– Payment: cash, card
– Table reservation: available (contact +84 0908163352)
– How to get there: walking, motorbike, bicycle, car
– Wheelchair accessible: yes
– Travel blog: https://hoiandaytrip.com/olivia-prime-steakhouse-da-nang/
– Reviews: Google reviews, TripAdvisor reviews
– Special note(s):
Olivia’s Prime Steakhouse (Da Nang) on Map
Menu & Prices at Olivia’s Prime Steakhouse (Da Nang)
🍲 SOUP & APPETIZERS
New Orleans Style Chicken & Cajun Sausage Gumbo – Served with Garlic Bread | 145
Seafood Asparagus Soup – Served with Croutons | 190
Devilled Eggs – Stuffed with Bacon & Olives | 175
Grilled Bacon Wrapped Stuffed Shrimp – Bacon, Shrimp, Jalapeño, Cheddar Cheese & BBQ Sauce | 255
Grilled Halloumi Cheese – Served with Olives & Toast | 250
Baked Provolone Cheese – Served with Olives & Toast | 215
Cheese & Cold Cuts Platter – Served with Toast | 550
Mixed Sausage Plate 5 Kinds – Cajun (Pork), Sundried Tomato Chicken, “My Quang” Flavor (Chicken), Bacon (Pork), Spicy Italian (Pork) | 515
Baguette Plate – Baguette, Roasted Garlic, Olive Oil, Garlic Butter, HomeMade “Herbal” Dipping Sauce | 145
🌟 OLIVIA’S PRIME SIGNATURE
Black Angus Beef Tenderloin Carpaccio – With Parmesan, Olive Oil, Lemon & Rocket Salad | 450
Japanese A5 Wagyu Beef Tenderloin Carpaccio – With Parmesan, Olive Oil, Fried Capers, Lemon & Rocket Salad | 775
Carabineros Prawns Carpaccio – Spanish Giant Red Prawns, Thinly Sliced, Served Raw with Olive Oil & Rocket | 475
Black Angus Tenderloin Steak Tartare – Served with Traditional Accoutrement, Tortilla Chips | 485
Salmon Fillet Tartare – With Dill Accoutrement, Tortilla Chips | 275
Salmon Fillet Tartare with Burrata Cheese – With Dill Accoutrement, Tortilla Chips | 395
Mixed Seafood Ceviche – Served with Tortilla Chips | 600
Traditional Tiger Prawn Cocktail – Served with Cocktail Sauce | 435
Pan Sear Foie Gras – Served with Onion Jam & Toast | 750
Classic Sear Scallops – Served with Rocket Salad | 450
🥗 SALADS
Mixed Green Salad With Smoked Cheese – With Red Onions, Cherry Tomatoes, Carrots, Green & Red Capsicum, Homemade Vinaigrette Dressing & Smoked Cheese | 195
Beetroot Carpaccio Salad – Beetroot, Feta Cheese, Rocket Salad, Dressing | 175
Caesar Salad – Romaine Salad, Parmesan Cheese, Bacon, House Caesar Dressing, Crouton | 235
Olivia’s Chopped Salad – Mixed Lettuce, Bacon, Boiled Egg, Grilled Corn, Tomatoes, Green Onions, Smoked Cheese & Homemade Sesame Dressing | 235
Burrata Salad – Burrata Cheese, Cherry Tomatoes, Basil & Balsamic Dressing | 295
Smoked Steakhouse Salad – Rocket Salad, Olive, Asparagus, Smoked Beef & Dressing | 300
Salad Adds: Tiger Prawns: 190 | Chicken Breast: 95
🥩 STEAK SELECTION
Fillet Japanese A5 Tenderloin – 200 GR* | AUS Black Angus MB2/3: 3,450
Fillet Japanese A5 Tenderloin – 300 GR* | AUS Black Angus MB2/3: 5,250
Fillet Tenderloin – 250 GR | AUS Premium Marbled MB5/6: 1,650 | USDA Prime by Greater Omaha: 2,250 | AUS Black Angus MB2/3: 1,300
Fillet Tenderloin – 350 GR | AUS Premium Marbled MB5/6: 2,300 | USDA Prime by Greater Omaha: 3,000 | AUS Black Angus MB2/3: 1,700
Fillet Tenderloin – 500 GR* | AUS Premium Marbled MB5/6: 3,150 | USDA Prime by Greater Omaha: 4,350 | AUS Black Angus MB2/3: 2,250
Ribeye Entrecote – 300 GR* | AUS Premium Marbled MB5/6: 1,650 | USDA Prime by Greater Omaha: 1,900 | AUS Black Angus MB2/3: 1,150
Ribeye Entrecote – 400 GR* | AUS Premium Marbled MB5/6: 2,250 | USDA Prime by Greater Omaha: 2,400 | AUS Black Angus MB2/3: 1,485
Ribeye Entrecote – 500 GR* | AUS Premium Marbled MB5/6: 2,700 | USDA Prime by Greater Omaha: 3,000 | AUS Black Angus MB2/3: 1,795
Striploin Sirloin / New York Strip – 300 GR* | USDA Prime by Greater Omaha: 1,400 | AUS Black Angus MB2/3: 1,055
Striploin Sirloin / New York Strip – 400 GR* | USDA Prime by Greater Omaha: 1,700 | AUS Black Angus MB2/3: 1,215
Striploin Sirloin / New York Strip – 500 GR* | USDA Prime by Greater Omaha: 2,000 | AUS Black Angus MB2/3: 1,400
Tomahawk (Wagyu Aus MB6/7) – 1,200 GR* | AUS Premium Marbled MB5/6: 4,900
Tomahawk (Wagyu Aus MB6/7) – 1,400 GR* | AUS Premium Marbled MB5/6: 5,650
Tomahawk (Wagyu Aus MB6/7) – 1,600 GR* | AUS Premium Marbled MB5/6: 6,400
🍖 OLIVIA’S PRIME MIXED STEAK EXPERIENCE
(ONLY COOK FROM M [MEDIUM] TO MORE | SHARE FOR 4 PEOPLE)
Special No.1 – Grilled 4 Fillets: Japanese A5, Aus MB5/6, USDA Wagyu, Aus Black Angus MB2/3 | 5,450
Recommend – Grilled Fillet, Ribeye, Striploin, Lamb Chops | 3,590
Olivia’s Experience – Grilled Ribeye MB2/3, Pork Ribs, Chicken Thighs, Cajun Sausage | 2,500
Mixed Steak Experience Adds: Foie Gras: 395 | Tiger Prawns: 190 | Scallop: 215
🍽️ MAIN SELECTIONS
Grilled Lamb Chops 300g | 800
Grilled Hokkaido Mugikomachi Pork Chops – Served with Mashed Potatoes & Apple Sauce | 750
American Style BBQ Pork Ribs 500g – Served with French Fries & BBQ Sauce | 550
Grilled Salmon Fillet 220g – Served with Mashed Potatoes & Cream Sauce | 615
Grilled Large Tiger Prawns – Served with Grilled Asparagus, Garlic Mashed Potatoes & Chimichurri Sauce | 550
Grilled Chicken Breast – Served with Mashed Potatoes, Mushroom Gravy | 450
Grilled Boneless Chicken Thighs – Served with Mashed Potatoes, Chimichurri Sauce | 450
🍝 PASTA
Creamy Chicken Spaghetti – Chicken Breast, Mushrooms & Cream Sauce | 205
Prawns Aglio Olio Spaghetti – Sautéed with Garlic & Fresh Chili (Spicy) | 335
Spaghetti Aglio Olio With Burrata Cheese – Sautéed with Garlic & Fresh Chili & Burrata Cheese (Spicy) | 335
Bolognese Spaghetti – Minced Fillet & Bolognese Sauce | 365
Spaghetti With Carabineros Prawns Tartare – Spanish Giant Red Prawns Chop, Garlic & Special Olivia’s Sauce | 450
Cream Scallop Spaghetti – Seared Scallop, Garlic, Hot Chili, Dill & Whipping Cream | 490
🍔 HAMBURGERS
(SERVED WITH FRENCH FRIES)
Classic Hamburger – Single Beef Patty / Double Beef Patties | 255 / 350
Cheddar / Blue Cheese & Bacon Hamburger – Single Beef Patty / Double Beef Patties | 300 / 400
Foie Gras Hamburger – Single Beef Patty / Double Beef Patties | 550 / 655
Olivia’s BBQ Burger – Onion Jam, Jalapeños Pepper, BBQ Sauce (Single / Double) | 315 / 425
Olivia’s Prime Steakhouse SteakBurger – Double Steakburger, Sautéed Mushroom & Onion, No Bun Burger & French Fries | 435
🍟 SIDE DISHES
French Fries | 145
Potatoes Gratin | 165
Mashed Potatoes | 125
Garlic Mashed Potatoes | 125
Twice Baked Potatoes – Cheddar Cheese, Bacon, Green Onions, Sour Cream | 175
Macaroni & Cheese | 115
Crab Macaroni & Cheese | 245
Grilled/Steamed Corn | 150
Grilled / Sautéed Asparagus | 170
Sautéed / Steamed Broccoli | 160
Creamed Spinach | 190
Sautéed Mushrooms | 175
Mixed Green Salad (small) | 90
Grilled Veggies | 125
Steamed Rice | 50
🧈 SAUCES
Pepper Sauce | 85
Mushroom Sauce | 85
Roasted Garlic Sauce | 85
Chimichurri Sauce | 85
BBQ Sauce / BBQ Spicy Sauce | 85
Red Wine Sauce | 115
Blue Cheese Sauce | 115
Béarnaise Sauce | 115
🍰 DESSERTS
Homemade “New York” Style Cheesecake – Mixed Berry Compote | 195
Pecan Nut Brownie With Vanilla Ice Cream | 215
Chocolate Lava Cake With Vanilla Ice Cream | 235
Apple Turnover Filo Pastry With Vanilla Ice Cream | 215
Affogato – Vanilla / Chocolate Ice Cream, Espresso Shot | 175
A Scoop Of Ice Cream / Sorbet – Ice Cream: Vanilla / Chocolate / Strawberry | Sorbet: Lemon / Mandarin Orange / Mango / Lychee | 95
(Note: All prices are listed in x1,000 VND. Prices include VAT tax; excluding 5% service charge.)
HOIAN DAY TRIP daily organizes a food tour to Michelin star local eateries and night markets in Da Nang city.
See tour details in https://hoiandaytrip.com/da-nang-michelin-star-food-tour/
To book, contact us by +84968009827 (WhatsApp) or hoiandaytripcompany@gmail.com
Thank you so much ❤️
How to Get to Olivia’s Prime Steakhouse (Da Nang)
Olivia’s Prime Steakhouse is located inside Indochina Mall at 74 Bach Dang Street, Da Nang, very close to Han Market, the Pink Church (Da Nang Cathedral), the Han River Bridge, and the Han River Port where all river cruises depart at night. To come here, visitors can walk, take a motorbike, bicycle, or car, or book a guided tour.
If going by car from Da Nang city center (Hai Chau or Thanh Khe), it takes 5–10 minutes, depending on traffic and weather; from My Khe Beach, it is about a 10–15 minute drive toward Bach Dang Street. From Friday to Sunday (particularly between 8:45 and 9:30 pm), visitors should keep in mind that the area around the Dragon Bridge may be crowded due to the fire and water show.
If going by motorbike, visitors can head towards Bach Dang Street to find Olivia’s Prime Steakhouse inside Indochina Mall.
From Hoi An, the distance to the Da Nang location is about 28–29 km. Visitors can take a taxi/private car (40–55 minutes) or ride a motorbike (the fastest route is heading north along Vo Nguyen Giap Street and turning into the city center toward Bach Dang Street).
There is no direct public transportation available now to go to Olivia’s Prime Steakhouse in Da Nang.
HOIAN DAY TRIP daily organizes a food tour to Michelin star local eateries and night markets in Da Nang city.
See tour details in https://hoiandaytrip.com/da-nang-michelin-star-food-tour/
To book, contact us by +84968009827 (WhatsApp) or hoiandaytripcompany@gmail.com
Michelin Star Restaurants in Da Nang Vietnam
List of Michelin star restaurants in 2024:
– 1 Star (high quality cooking): La Maison 1888 at Intercontinental Danang Resort
– Michelin Green Star: Nen Danang Restaurant (Ngu Hanh Son)
– New Bib Gourmand Selection (good value, good value cooking): An Thoi Restaurant (Hai Chau), Ba Dong, Banh Xeo Tom Nhay Co Ba (Hoa Cuong), Be Ni 2, Bun Bo Ba Roi (Hai Chau), Bun Cha Ca 109, Bun Cha Ca Hon, Co Chu Nho, Indian Aroma Restaurant, My Quang Sua Hong Van, Nam Hien (Phan Thanh Street), Ngoc Chi, Phu Hong (Hai Chau), Quan Nhan, Rang, Thia Go.
– Michelin Selected (good cooking): Ba Dieu (Tran Tong Street), Banh Canh Yen, Banh Xeo Ba Duong, Be Man, Bep Hen, Bun Cha Ca Ba Hoa, Com Ga Lan, Le Comptoir, Luk Lak, Madame Lan, Mi Quang 1A, My Hanh Seafood, My Quang Co Sau, Nam Danh, Nen Danang, Nu Do Kitchen, Olivia’s Prime, Si Dining (Ngu Hanh Son), The Temptation.
List of Michelin star restaurants in 2025:
– New Bib Gourmand Selection (good value, good value cooking): Banh Xeo 76, Bun Ba Hue Ba Thuong (Hai Chau), Que Xua, Shamballa.
– Michelin Selected (good cooking): Bep Cuon, Bun Rieu Cua 39, Moc
List of Michelin star restaurants in 2026:
– New Bib Gourmand Selection (good value, good value cooking): Ba Vui, Banh Beo – Banh Dap (Hai Chau), Le Gia Khang (Ngu Hanh Son)
– Michelin Selected (good cooking): Di Hoa (Hoa Cuong)
HOIAN DAY TRIP daily organizes a food tour to Michelin star local eateries and night markets in Da Nang city.
See tour details in https://hoiandaytrip.com/da-nang-michelin-star-food-tour/
To book, contact us by +84968009827 (WhatsApp) or hoiandaytripcompany@gmail.com
Thank you so much ❤️
Photos, Videos about Olivia’s Prime Steakhouse (Da Nang)
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