Lá Sen is a refined dining venue located within the Four Seasons Resort The Nam Hai, offering an elegant setting inspired by traditional Vietnamese aesthetics. The restaurant specializes in a sophisticated blend of authentic Vietnamese dishes alongside distinctive Indian culinary selections. Guests can enjoy their meals in a serene atmosphere complemented by attentive hospitality and picturesque resort views.
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Must Knows about La Sen Restaurant (Four Seasons Hoi An)
– Location/address: Four Seasons Resort The Nam Hai, Lac Long Quan Street, Dien Ban Dong ward, Da Nang city, Vietnam
– Other name(s):
– Name meaning: la sen means ‘lotus leaf’ in Vietnamese
– Opening hours: lunch (daily, 12:00 noon – 3:30 pm), dinner (Monday – Saturday, 6:00 pm – 10:00 pm, last order at 9:45 pm)
– Serve: contemporary Central Vietnamese cuisine
– Price: from 1.000.000 VND per person
– Payment: cash, card
– Number of guests: 110
– Table reservation: contact directly by phone number +84 02353940000 or official website of Four Seasons Hoi An Resort
– Dress code: resort casual
– Age requirement: all ages
– How to get there: walking if stay in Four Seasons Hoi An, car/van/bus
– Wheelchair accessible: yes
– Travel blog: https://hoiandaytrip.com/la-sen-four-seasons-hoi-an/
– Reviews: Google reviews, TripAdvisor reviews
– Special note(s):
La Sen Restaurant (Four Seasons Hoi An) on Map
Menu & Prices at La Sen Restaurant (Four Seasons Hoi An)
LUNCH MENU
STARTERS
- DUO OF SUMMER ROLLS (SF, CT, F, SM, SU, BA)
- Prawn Roll, Tofu and Vegetable Roll, Sweet and Sour Fish Sauce
- VND 470,000
- HOMEMADE WAGYU SPRING ROLLS (G, F)
- Japanese Wagyu Beef, Shiitake Mushrooms
- VND 570,000
- Additional roll: VND 105,000
- THE CAESAR (D, G, P, E, SF, F, M, SU)
- Cos Lettuce, Crispy Parma Ham, Quail Eggs, Parmesan, Croutons, Anchovy Dressing
- VND 420,000
- ADD-ONS: CHICKEN (VND 130,000), SALMON (VND 220,000), PRAWNS (SF) (VND 200,000)
- LOBSTER BRIOCHE (G, D, SF, E, M, SU)
- Bergamot Aioli, Basil, Finger Lime Caviar
- VND 570,000
- TUNA TARTARE (G, F, SM, S, SU, BA)
- Avocado, Radish, Ginger Marinade
- VND 510,000
- HA MY CEVICHE (F, D, SU)
- Cobia, Coriander, Passion Fruit and Carrot Dressing
- VND 500,000
HEALTHY SELECTION
- DA LAT–INSPIRED QUINOA SALAD (D, N, V, M, SU, BA)
- Beetroot, Fresh Goat Cheese, Spinach, Walnuts, Pomelo, Balsamic Dressing
- VND 430,000
- BUDDHA BOWL (N, M, SU, BA)
- Brown Rice, Mango, Avocado, Cherry Tomato, Edamame, Carrot, Red Cabbage, Cashews, Lime Dressing
- VND 420,000
- ADD-ONS: TUNA (F) (VND 130,000) or SALMON (SF) (VND 220,000)
- BUN THIT NUONG (G, D, SM, F, PN, S)
- Fresh Rice Noodles, Beef Skewer, Vietnamese Pickles, Crispy Vegetable Spring Roll, Peanuts, Sweet and Sour Fish Sauce
- VND 720,000
- POMELO & PRAWN SALAD (SF, CT, F, SM, SU)
- Carrot, Cucumber, Baby Mustard, Onion, Coriander-Ginger Dressing
- VND 510,000
Sandwiches & Burgers
- BANH MI (G, D, S, E)
- Homemade Patê, Carrot Pickles, Cucumber, Coriander, Mint, Chilli Paste
- Lemongrass Chicken (F, A) – VND 510,000
- Grilled Pork (F, P) – VND 550,000
- Five Spice Beef (F) – VND 710,000
- Chilli Mayonnaise Lobster (M, SF, CT, SU) – VND 790,000
- SIGNATURE WAGYU BEEF BURGER (D, G, E, SM, M)
- Truffle Manchego, Caramelized Onions, Truffle Mayonnaise, Lettuce, Tomato Gherkin
- VND 760,000
- Add a second Patty for VND 190,000
- Our patties are served well done.
- SMOKED SALMON BAGEL (G, D, F)
- Red Onion Pickle, Capers, Dill, Avocado, Rocket, Sour Cream
- VND 510,000
- GRILLED CHICKEN PANINI (G, D, SU, BA)
- Basil Pesto, Lettuce, Tomato, Emmental
- VND 510,000
- VEGAN BURGER (G, N, S, VE, SU, BA)
- Vegan Patty, Lettuce, Tomato, Vegan Cheese, Vegan Mayonnaise
- VND 510,000
Entrées
- FILLETED CATCH OF THE DAY (G, D, SF, CT, F, S, SU)
- with Papaya Salad
- From Ha My Beach
- VND 750,000
- GRILLED CALAMARI SKEWERS (G, D, SF)
- Banana Blossom Salad, Green Chilli Sauce
- VND 550,000
- BUN CHA HA NOI (P, G, F)
- Fresh Rice Noodles, Pork Cake, Pork Belly Skewer, Vietnamese Pickles, Crispy Pork Spring Roll, Sweet and Sour Fish Sauce
- VND 590,000
- BANH XEO HAI SAN (G, SF, CT, F)
- Seafood, Bean Sprouts, Vietnamese Rice Pancake, Sweet and Sour Fish Sauce
- VND 510,000
- HOI AN CHICKEN RICE (G, F, S, SU, BA)
- Turmeric Rice, Green Mango and Papaya Salad
- VND 620,000
- TAMARIND PRAWNS (SF, CT, F, SU)
- Onion, Spring Onion, Chilli, Turmeric Rice
- VND 710,000
- BLACK ANGUS Strip-loin (250 g) (D, M)
- Country Fries, Green Salad, Chimichurri Sauce
- VND 1,360,000
- LEMON FETTUCCINE (G, D, N, SF, CT, SU, BA)
- Prawns, Broccoli, Almonds
- VND 610,000
- PAN-SEARED SALMON (D, G, F)
- Saffron Orzo, Paprika Sauce
- VND 790,000
PIZZA
- MARGHERITA (V, D, G)
- Fresh Basil, Mozzarella, Tomato Sauce
- VND 510,000
- FRUTTI DE MARE (D, G, SF, CT, F)
- Prawns, Squid, Fish, Roasted Garlic, Mozzarella, Pesto
- VND 540,000
- BURRATA & PARMA (D, G, P)
- Parma Ham, Rocket, Parmesan, Mozzarella, Tomato Sauce
- VND 680,000
- REGINA (P, G, D)
- Italian Cotto Ham, Mushrooms, Mozzarella, Tomato Sauce
- VND 540,000
- ROSEMARY FLATBREAD (G, N, V, S, SU, BA)
- Mushrooms, Vegan Cheese, Caramelized Onions, Rocket, Sun-Dried Tomato, Pine Nuts
- VND 510,000
DESSERT
- MANGO OR DRAGON FRUIT BINGSU (D)
- Milk-Based Korean Shaved Ice, Cut Fruit, Condensed Milk, Fruit Syrup, Red Beans
- SAGO CHE (PN)
- Caramelized Banana, Iced Coconut Milk
- TRUNG NGUYEN COFFEE TIRAMISU (D, G, N)
- Bailey Shooter, Mixed Nut Biscotti, Chocolate Macaron
(A) Alcohol, (BA) BALANCE BY FOUR SEASONS, (C) Celery, (CT) Crustaceans, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (M) Mustard, (N) Nuts, (PN) Peanuts, (P) Pork, (SM) Sesame, (SF) Shellfish, (S) Soy, (SU) Sustainable, (V) Vegetarian, (VE) Vegan
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.
GLUTEN FREE LUNCH MENU
Appetizers & Salads
- DUO OF SUMMER ROLLS (SF, CT, F, SM, SU, BA)
- Prawn Roll, Tofu and Vegetables Roll, Sweet and Sour Fish Sauce
- VND 470,000
- THE CAESAR (D, P, E, F, M, SU)
- Cos Lettuce, Crispy Pancetta, Quail Eggs, Parmesan, Anchovy Dressing
- VND 420,000
- ADD ONS: CHICKEN (VND 130,000), SALMON (F) (VND 220,000), PRAWNS (SF) (VND 200,000)
- TUNA TARTARE (F, SM, S, SU, BA)
- Avocado, Radish, Ginger Marinade
- VND 510,000
- HA MY CEVICHE (D, F, SU)
- Mahi Mahi, Coriander, Passion Fruit and Carrot Dressing
- VND 500,000
- DA LAT–INSPIRED QUINOA SALAD (D, N, V, M, SU, BA)
- Beetroot, Fresh Goat Cheese, Spinach, Walnuts, Pomelo, Balsamic Dressing
- VND 430,000
- BUDDHA BOWL (N, M, SU, BA)
- Brown Rice, Mango, Avocado, Cherry Tomato, Edamame, Carrot, Red Cabbage, Cashews, Lime Dressing
- VND 420,000
- ADDS ON: TUNA (F, SU) (VND 130,000) or SALMON (VND 220,000)
- POMELO & PRAWN SALAD (SF, CT, F, SM, SU)
- Carrot, Cucumber, Baby Mustard, Onion, Coriander-Ginger Dressing
- VND 510,000
Entrées
- FILLETED CATCH OF THE DAY (D, SF, CT, F, S, SU)
- with Papaya Salad
- From Ha My Beach
- VND 750,000
- GRILLED CALAMARI SKEWERS (D, SF)
- Banana Blossom Salad, Green Chilli Sauce
- VND 550,000
- HOI AN CHICKEN RICE (F, S, SU, BA)
- Turmeric Rice, Green Mango and Papaya Salad
- VND 510,000
- TAMARIND PRAWNS (SF, CT, F, SU)
- Onion, Spring Onion, Chilli, Turmeric Rice
- VND 710,000
- BLACK ANGUS Strip-loin (250 g) (D, M)
- French Fries, Green Salad, Chimichurri Sauce
- VND 1,360,000
- PAN-SEARED SALMON (D, F)
- Vegetables, Lemon and Espelette Pepper Sauce
- VND 790,000
Dessert
- MANGO OR DRAGON FRUIT BINGSU (D)
- Milk-Based Korean Shaved Ice, Cut Fruit, Condensed Milk, Fruit Syrup, Red Beans
- SAGO CHE (N)
- Caramelized Banana, Iced Coconut Milk
(A) Alcohol, (BA) BALANCE BY FOUR SEASONS, (C) Celery, (CT) Crustaceans, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (M) Mustard, (N) Nuts, (PN) Peanuts, (P) Pork, (SM) Sesame, (SF) Shellfish, (S) Soy, (SU) Sustainable, (V) Vegetarian, (VE) Vegan
Prices are in Vietnamese dongs, and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.
How to Get to La Sen Restaurant (Four Seasons Hoi An)
HOIAN DAY TRIP daily organizes tour and transfer to Intercontinental Danang Resort.
Tour 1: https://hoiandaytrip.com/intercontinental-danang-day-pass/
Tour 2: https://hoiandaytrip.com/son-tra-peninsula-vip-tour
To book, contact us by +84968009827 (hotline/whatsApp/zalo) or hoiandaytripcompany@gmail.com
Photos, Videos about La Sen Restaurant (Four Seasons Hoi An)
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