Menu & Prices at Cafe Nam Hai (Four Seasons Hoi An)

À LA CARTE BREAKFAST

VIETNAMESE FAVOURITES

• CAO LAU (G, P, S, SU) Hoi An-Style Noodles, Char Siu Slices, Lettuce, Bean Sprouts, Crispy Cao Lao Rice, Condiments

• PHO (F, S, SU) Fresh Rice Noodles, Fragrant Broth, Nam Hai Bean Sprouts, Holy Basil WITH THINLY SLICED BEEF, CHICKEN OR VEGETABLES

• BANH GO BO (G, F, P, S, D) Vietnamese Beef Stew and Eggs, Pho-Toasted Baguette, Tomato, Cucumber

• MI QUANG (N, P, G, F, SE, CT, SU) Fresh Rice Noodles, Peanuts, Turmeric, Pork Hock, Chives or Prawns PROTEINS: CHICKEN, PORK OR PRAWN

NAM HAI SIGNATURES

Please allow 20 minutes for preparation.

• CRUSHED AVOCADO (G, D, S) Croissant, Poached Eggs, Sun-Dried Tomatoes, Sunflower Seeds, Parmesan Cheese

• EGG WHITE GARDEN (D, G, BA) Egg White Frittata, Garden Vegetables, Herbs

• RICOTTA BLUEBERRY PANCAKE (G, D, N, E) Caramelized Pecans, Golden Berry Compote

• SHAKSHUKA (G, D, E, BA) Ay See Garlic, Tomato, Capsicum, Petit Basque Egg, Normandy Cheese, Nam Hai Herbs

• MANGO & PASSION FRUIT FRENCH TOAST (G, D, E) Lime Vanilla Cream, Maple Syrup

THANH BINH FARMS CAGE-FREE EGGS SPECIALTIES

Served with Whole Wheat or Multigrain Toast

• TWO EGGS ANY STYLE (G, E) Sunny Side Up, Over Easy, Poached, Boiled or Scrambled

• SUPERFOOD EGG-WHITE OMELETTE (E, BA) Organic Kale, Edamame, Broccoli, Roasted Cherry Tomato, Garlic

• TWO-EGG OMELETTE (E, P, SU) Fillings: Mushrooms, Onions, Tomatoes, Pork Hocks, Capsicum, Chili, Cheddar Cheese, Pork Ham (P)

• NAM HAI BENEDICT (D, P, E, G, SU) Toasted English Muffin, Two Poached Eggs, Pork Ham, Basil Hollandaise

NAM HAI SIGNATURE SET

• NAM HAI SIGNATURE PASTRIES BASKET (G, D, E) Croissant, Fruit Danish, Pain au Chocolat & Pain Suissse, Passion Fruit Jam, Coconut Jam & Butter

• CRUSHED AVOCADO (G, D, S) Croissant, Poached Egg, Ricotta, Parmesan Cheese, Sun-Dried Tomatoes, Sunflower Seeds

• CHIA SEED PUDDING (VE) Chia Seeds, Coconut Milk

• BEVERAGE SELECTION

VIETNAMESE DISCOVERY SET

• LOCAL SWEET BASKET (VE, GN) Taro Cake, Pandan Layer Cake, Banana Rice Ball

• SPICY BEEF JERKY & GREEN PAPAYA SALAD (G, FN, F) Homemade Spicy Beef, Nam Hai Garden Herbs, Roasted Peanuts

• SEASONAL FRUITS

• BEEF PHO (F, SU) Fresh Rice Noodles, Fragrant Broth, Nam Hai Bean Sprouts, Holy Basil

• SAGO CHE (FN) Caramelized Bananas, Iced Coconut Milk

• BEVERAGE SELECTION

BEVERAGE SELECTION

• MORNING DETOX JUICE (SU, VE, BA) Green Apple, Spinach, Parsley, Dill

• TEA Vietnamese Black, Earl Grey, English Breakfast, Thai Nguyen Green, Jasmine Green, Chamomile, Fresh Mint

• FRESHLY SQUEEZED JUICE (VE) Orange, Watermelon, Pineapple, Mango, Passion Fruit or Carrot

• COFFEE (D) Ca Phe Sua and Ca Phe Den, French Press, Americano, Espresso, Cappuccino, Café Latte

(BA) BALANCE BY FOUR SEASONS, (CT) CRUSTACEANS, (D) DAIRY, (E) EGG, (FI) FISH, (G) GLUTEN, (N) NUTS, (PN) PEANUTS, (P) PORK, (SE) SESAME, (EP) SHELLFISH, (SO) SOY, (SU) SUSTAINABLE, (V) VEGETARIAN, (VE) VEGAN

Please advise your server of any food allergies or dietary intolerances you may have. Menu and menu items are subject to change without prior notice.

DINNER

SMALL PLATES

• RAWABI MACCHI (D, F, M, SU)

  Ocean Mackerel with Hoang Cúc and Kashmiri Chili

  VND 610,000

• BORA DHABA MURGH TIKKA (D)

  Boneless Chicken, Chili, Onion, Ginger, Coriander

  VND 610,000

• SEEKH GILAFI (D)

  Lamb Kebab, Capsicum, Onion, Mozzarella Cheese

  VND 650,000

• TRUFFLE KHICHDI (VE, SU)

  Kodo Millet, Edamame, Shimeji Mushrooms, Black Truffle

  VND 720,000

• MATAR KI SHAMI (G, D, E, V)

  Green Pea Tikki filled with Cheese and Chili

  VND 520,000

• KATHAL BHEL (G, V, E, SU)

  Jackfruit Cutlet, Puffed Rice, Date Tamarind Chutney

  VND 510,000

• LOBSTER IDLI SAMBAR (D, SF, CT, M, SU)

  Black Chili-Spiced Lobster, Rice and Lentil Cakes, Vegetable Stew

  VND 750,000

• MEEN MOILEE (SF, N, D, SU)

  Seared Hokkaido Scallops, Coconut Sauce, Ginger Relish, Plantain Crisp

  VND 770,000

• HYDERABADI BEEF HALEEM (D, G)

  Slow-Cooked Beef, Onion Seed Naan

  VND 770,000

CURRIES

• JAMU KA BUTTER CHICKEN (D, N)

  Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy

  VND 640,000

• LAMB VINDALOO (M)

  Braised Lamb, Kashmiri Chili, Red Onion, Ginger Powder

  VND 690,000

• GOAN CRAB CURRY (D, N, SF, CT, M, SU)

  Softshell Crab, Coconut, Kashmiri Chili, Toddy Vinegar

  VND 750,000

• KADHAI JHINGA (D, N, SF, CT, SU)

  Sea Fresh Prawns with Capsicum

  VND 750,000

• MACHHI BAI TAMATAR (N, M, F, SU)

  Marinated Snapper Fillet, Mustard Seeds, Tomato

  VND 650,000

• SHAGVATI PANEER SAAG (D, N, V)

  Shredded Spinach, Garlic, Fresh Cream

  VND 570,000

• AMRITSARI ALOO GOBI (D, VE, SU)

  Cauliflower, Potatoes, Roasted Cumin, Ginger

  VND 550,000

• PANEER LABABDAR (D, N, V)

  Cottage Cheese, Ginger, Rich Tomato Gravy

  VND 590,000

• NIZAMI MANDI TARKARI (D, N, V, SU)

  Seasonal Vegetables, Cashew, Red Gravy

  VND 550,000

• DAL KHAAS NAM HAI (D, V)

  Tandoor-Cooked Black Lentils, Freshly Churned Butter

  VND 450,000

• DAL TADKA (VE)

  Tempered Yellow Lentils

  VND 380,000

TASTING MENU

VND 2,120,000

• PANEER SAAG (D, N, V, G)

  Shredded Spinach, Cottage Cheese, Garlic, Fresh Cream

• SHORBA SAMPLER (D, G)

  Tomato, Mulligatawny

• PATARANI MACCHI (F)

  Sea Bass, Fresh Coconut, Mint, Coriander, Royal Spices, Lemon

• PRAWN PULAO (SF, CT, D, G, SU)

  Cham Island Prawns, Cashew, Garlic, Basmati Rice, Saffron

• CHICKEN TIKKA MASALA (D, N)

  Yellow Chicken, Aromatic Indian Spices, Capsicum, Cashew Paste

• GAJAR KA HALWA (D, G, N, E)

  Carrot, Vanilla Ice Cream, Cinnamon Tuile

RICE

• MANDI MURGH BIRYANI (D, G)

  Dum-Cooked Basmati Rice, Chicken, Indian Spices

  VND 820,000

• MANDI SUBZ DUM BIRYANI (D, V, G)

  Dum-Cooked Basmati Rice, Vegetables, Indian Spices

  VND 710,000

• STEAMED BASMATI RICE (VE)

  VND 210,000

• JEERA RICE (VE)

  Basmati Rice, Cumin Seeds, Fresh Coriander

  VND 270,000

• BIRYANI DUM PULAO (D, V)

  Saffron-Flavoured Basmati Rice

  VND 340,000

• SQUID BIRYANI (D, SF)

  Basmati Rice, Squid, Aromatic Spices

  VND 790,000

BREAD

• TANDOORI ROTI (G)

  Whole Wheat Flatbread

  VND 220,000

• LACHHA PUDINA PARATHA (G, D)

  Layered Whole Wheat Flatbread

  VND 270,000

• PLAIN, AJWAIN NAAN (G)

  Traditional Leavened Flatbread

  VND 240,000

• AMRITSARI KULCHA (G, D)

  Potato-Stuffed Flatbread

  PLAIN, GARLIC OR MUTTER

  VND 270,000

• MULTIGRAIN ROTI (G)

  Whole Wheat Flatbread, Flax Seeds, Pumpkin Seeds, Oats

  VND 240,000

• CHUR-CHUR NAAN (G, D)

  Traditional Flatbread, Butter, Homemade Spice Mixes

  VND 270,000

• MULTIGRAIN CHUR-CHUR NAAN (G, D)

  Whole Wheat Flatbread, Flax Seeds, Pumpkin Seeds

  VND 240,000

DESSERT

VND 180,000 EACH

• CARDAMOM & GULAB JAMUN CREAM FLAN (D, N, G)

  Rosa Rasa Sugar, Rasa Petal

• PHIR-KHEER (D, N)

  Slow-Cooked Rice, Milk, Cardamom, Raisins, Diced Mango, Saffron Sauce, Dried Fruit, Pistachio Ice Cream

• GAJAR KA HALWA (D, G, N)

  Carrot, Vanilla Ice Cream, Cinnamon Tuile

• DARK CHOCOLATE GANACHE (D, G, N)

  Shortbread Cookies, Red Berry Fruit Chutney, Honeycomb, Chili

(A) ALCOHOL, (C) CELERY, (CT) CRUSTACEANS, (D) DAIRY, (E) EGG, (F) FISH, (G) GLUTEN, (M) MUSTARD, (N) NUTS, (PN) PEANUTS, (P) PORK, (SE) SESAME, (SF) SHELLFISH, (S) SOY, (SU) SUSTAINABLE, (V) VEGETARIAN, (VE) VEGAN

Prices are in Vietnamese dong and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.