Da Nang has rapidly evolved into a top-tier culinary destination on Central Vietnam’s coast, earning prestigious Michelin recognition for its dynamic high-end dining scene. World-class chefs in the city elevate the dining experience by artfully blending time-honored French and Italian techniques with indigenous herbs, daily caught seafood, and seasonal local produce. Guests can embark on imaginative multi-course tasting menus served in extraordinary settings, ranging from ocean-facing colonial mansions and tranquil garden courtyards to minimalist spaces focused on eco-conscious sustainability. Paired with world-class wine cellars, innovative juice pairings, and impeccable Vietnamese hospitality, these unmissable venues offer a unforgettable sensory journey for any food lover.
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• Content by Tam Le, founder of HOIAN DAY TRIP
• Designed by Giang Cong Minh, co-founder of LS E&C LTD and his team
• Photo by Dang Cong Loi, Dao Xuan Son, Tam Le & others
Best Fine Dining Restaurants in Da Nang Vietnam
La Maison 1888 Restaurant (Intercontinental Danang)
– Location/address: Intercontinental Danang Sun Peninsula Resort, Bai Bac Beach, Son Tra (Peninsula), Da Nang Vietnam
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– Opening hours: dinner (18:30-21:00, last order at 21:00)
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– Payment: cash, cards, banking transfer (Vietnamese bank accounts only)
– Number of guests:
– Table reservation: contact directly to Intercontinental Danang
We kindly request a courtesy deposit of VND 1,000,000 per person. The deposit link will be sent to your email after we receive your confirmation of this booking.
Gentlemen are invited in smart resort wear (kindly no shorts please; jacket not required); dresses, smart skirts or trousers are suggested for ladies.
– How to get there: car/van/bus + cable car
– Wheelchair accessible: yes
– Travel blog: https://hoiandaytrip.com/la-maison-1888-intercontinental-danang/
– Reviews: Google reviews, TripAdvisor reviews
– Special note(s):
Nestled within the lush Son Tra Peninsula at the InterContinental Danang Sun Peninsula Resort, La Maison 1888 stands as Central Vietnam’s premier fine-dining destination and the region’s first one-Michelin-starred restaurant. Designed by world-renowned architect Bill Bensley, the restaurant evokes a grand French colonial mansion, with themed dining rooms telling the whimsical story of an aristocratic French-Eurasian family. Helmed by acclaimed three-Michelin-starred Chef Christian Le Squer, the kitchen masterfully blends classical French haute cuisine with subtle local ingredients, creating artistic seasonal menus. Highlighted by signature creations like the Spaghetti Debout and an extraordinary wine cellar housing over 450 rare vintages, every detail offers an unforgettable sensory journey overlooking the ocean.
Nen Danang Restaurant
– Location/address: 16 My Da Tay 2 Street, Ngu Hanh Son, Da Nang Vietnam
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– Opening hour(s): 10:30 AM–2 PM, 5:30–8:45 PM
– Serve: modern contemporary Vietnamese fine dining, built around sustainable, farm-to-table “Sto:ry Menus” created by chef-owner Summer Le
– Price: from 1.000.000 VND
– Payment: cash only
– Table reservation: available (contact +84 0847148866)
– How to get there: walking, motorbike, bicycle
– Wheelchair accessible: yes
– Travel blog: https://hoiandaytrip.com/nen-danang-restaurant/
– Reviews: Google reviews, TripAdvisor reviews
– Special note(s):
Tucked away on a tranquil street in Da Nang, Nén Danang is a trailblazer in modern Vietnamese fine dining and the country’s first recipient of a coveted Michelin Green Star. Founded by visionary self-taught Chef Summer Le, the restaurant is built around a hyper-local, farm-to-table philosophy that honors Vietnam’s rich agricultural biodiversity. Guests are invited on a sensory journey through meticulously crafted “Sto:ry Menus,” where almost every ingredient – from wild herbs and edible flowers to native produce – is sourced locally or grown in their own garden. The intimate, minimalistic dining space, accented by theatrical lighting, puts full focus on innovative flavor interpretations. Highlighted by imaginative signature dishes, house-fermented sauces, and artisanal non-alcoholic juice pairings, Nén masterfully transforms traditional flavors into contemporary, eco-conscious culinary art.
Si Dining Restaurant
– Location/address: 01 Giang Chau 2 Street, Ngu Hanh Son, Da Nang Vietnam
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– Opening hour(s): 5:30–9:30 PM
– Serve: contemporary Italian cuisine fused with local Vietnamese ingredients
– Price: from 1.000.000 VND
– Payment: cash only
– Table reservation: available (contact +84 0774464441)
– How to get there: walking, motorbike, bicycle
– Wheelchair accessible: yes
– Travel blog: https://hoiandaytrip.com/si-dining-restaurant-da-nang/
– Reviews: Google reviews, TripAdvisor reviews
– Special note(s):
Tucked away in a tranquil neighborhood of Da Nang, Si Dining is a standout destination recognized in the Michelin Guide for its contemporary Italian cuisine infused with vibrant Vietnamese touches. Helmed by Chef Alessio Rasom, who draws on decades of fine-dining expertise, the restaurant crafts seasonal menus built around fresh local produce, wild herbs, and premium seafood sourced daily. Set in an intimate, elegantly designed space with a lush tropical garden courtyard, the ambiance perfectly balances warmth and sophistication. Guests can indulge in meticulously executed handmade pastas, creative appetizers like fish ceviche, and inventive dolci, all elevated by curated wine pairings and exceptional, attentive service. Si Dining offers a memorable gastronomic experience where classic Italian culinary craftsmanship seamlessly meets the rich flavors of Central Vietnam.
The Temptation Restaurant
– Location/address: 125 Ho Nghinh Street, An Hai ward, Da Nang Vietnam
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– Opening hour(s): 11 AM–2 PM, 6–10 PM
– Serve: French fine dining with a distinct Franco-Vietnamese and Cantonese-inspired fusion touch
– Price: from 1.000.000 VND
– Payment: cash, card
– Table reservation: available (contact +84 0817952552)
– How to get there: walking, motorbike, bicycle, car
– Wheelchair accessible: yes
– Travel blog: https://hoiandaytrip.com/the-temptation-restaurant-da-nang/
– Reviews: Google reviews, TripAdvisor reviews
– Special note(s):
Located near the tranquil shores of Son Tra in Da Nang, The Temptation is a celebrated fine-dining destination recognized as a Michelin Selected restaurant for its creative synthesis of French cuisine and local Vietnamese flavors. Helmed by Chef La Thừa Ân – whose culinary roots span Escoffier French training, a Cantonese heritage, and Vietnamese influences – the restaurant transforms local ingredients using precise classical techniques. Guests can choose from meticulously structured multi-course tasting menus or à la carte options, highlighting dishes such as pan-seared scallops, artisanal foie gras, and signature creations like The Sweet Egg Nest of Han River. Set in an intimate, romantic space featuring a charming garden court, The Temptation offers an elevated gastronomic experience complemented by exceptional wine pairings and warm, attentive hospitality.
Le Comptoir Restaurant
– Location/address: 16 Che Lan Vien Street, Ngu Hanh Son, Da Nang Vietnam
– Other name(s):
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– Opening hour(s): 5–9 PM
– Serve: French cuisine, featuring classical bistro and fine-dining dishes created by Executive Chef Olivier Corti with subtle modern and local Vietnamese or global touches
– Price: from 1.000.000 VND
– Payment: cash, card
– Table reservation: available (contact +84 0708040560)
– How to get there: walking, motorbike, bicycle
– Wheelchair accessible: yes
– Travel blog: https://hoiandaytrip.com/le-comptoir-restaurant-da-nang/
– Reviews: Google reviews, TripAdvisor reviews
– Special note(s):
Tucked away in Da Nang’s Bac My An neighborhood, Le Comptoir is a celebrated Michelin Selected establishment renowned for its authentic French gastronomy and warm bistro-chic elegance. Helmed by Lyon-born Executive Chef Olivier Corti, the kitchen expertly marries classical Lyonnaise heritage and modern global influences with high-quality local produce. Guests can indulge in meticulously crafted multi-course tasting menus – such as the Menu Découverte – or curated à la carte dishes featuring inventive seafood preparations, expertly roasted meats, and artisanal French cheeses. The culinary journey is further elevated by Co-founder and Sommelier Myriam Moretto, who oversees an award-winning wine program featuring over 120 global labels and thoughtful pairings. With its intimate setting and impeccable hospitality, Le Comptoir delivers a memorable fine-dining experience in Central Vietnam.
