Nu Đồ Kitchen is a MICHELIN-selected culinary gem in Da Nang, acclaimed for its elevated, home-style interpretation of traditional Central Vietnamese mì quảng. Founded by MasterChef Vietnam contestant Steven Long, the restaurant crafts distinct, aromatic broths paired with fresh ingredients

Bánh Xèo 76 is a popular local eatery in Da Nang known for serving delicious, authentic central Vietnamese crispy pancakes. Diners frequent the spot to enjoy flavorful fillings wrapped in fresh rice paper and herbs alongside signature dipping sauces. While

RANG Internationally Indian is a Michelin Bib Gourmand-recognized restaurant in Da Nang, celebrated for its creative culinary approach led by Chef Sohan Singh Bisht. The menu seamlessly blends vibrant Indian heritage with Mediterranean and global influences, offering uniquely crafted dishes

Si Dining is a fine dining restaurant in Da Nang known for its contemporary Italian cuisine crafted with local Vietnamese ingredients. Reviewers frequently praise its sophisticated ambiance, attentive service, and creative multi-course tasting menus. It offers an intimate setting that

Bánh Tráng Kẹp Dì Hoa is one of the most famous street food eateries in Da Nang, hidden in a quiet alley on Nui Thanh Street yet constantly bustling with locals and tourists. The spot is renowned for its freshly

Lê Gia Khanh (local eatery) is a popular local spot best known for serving traditional Huế-style beef noodle soup (bún bò Huế). The restaurant offers a casual and welcoming environment that draws both locals and travelers looking for a hearty,

Xôi, Bún măng gà Bà Vui is a long-standing and well-known eatery located at 55 Le Hong Phong Street, Hai Chau District, Da Nang. The restaurant captivates diners with its fragrant sticky rice paired with tender local free-range chicken, alongside

Bánh Bèo Bánh Đập at 251 Phan Chu Trinh Street is a popular local eatery in Da Nang celebrated for serving traditional Central Vietnamese street food classics. Their menu highlights flavorful local favorites including crispy smashed rice paper cakes (banh

Nén Danang is an acclaimed fine-dining establishment celebrated as Vietnam’s first restaurant awarded a Michelin Green Star for its dedication to sustainable gastronomy. Under the creative direction of Chef Summer Le, the restaurant serves innovative tasting menus crafted almost entirely

Quan Phu Hong is a popular, budget-friendly dining spot widely recognized for its delicious local street food. The restaurant is particularly famous for its signature bun thit nuong (rice noodles with barbecue pork) as well as various grilled meat platters