Nam O fish salad is a specialty food in Da Nang Vietnam. In this article, HoiAn Day Trip Company will provide visitors all information about it. You may also like: • Content by Tam Le, founder of HOIAN DAY TRIP
Che (sweet soup) is a popular Vietnamese dessert and is one of the best local foods to eat in Da Nang and Hoi An. It’s made of beans, sugar and other toppings, and served with ice during the summertime. In
Kem bo or Avocado ice cream is a favourite food in Da Nang, for both locals and tourists. It’s often sold at small stalls on the streets or inside local markets. Now, let’s HoiAn Day Trip Company provide all information
Besides beautiful nature and lots of activities, Da Nang city is also famous for many delicious foods. Special local cuisine here thanks to the diversity of seafood and influences from nearby famous cuisines in Vietnam (Hue and Hoi An). There
Bun Mam Nem (fermented anchovy sauce noodles) is a popular local food in Da Nang, Hoi An, and Hue cities. This dish includes rice noodles, fermented anchovy sauce, boiled pork belly, steamed pork sausage, fermented pork, raw vegetables, herbs, peanuts,
Banh can or Mini rice pancake is one of the most popular street foods in Hoi An, Vietnam. It’s simply made with rice milk (or rice flour), quail egg, pork sausage and all fried. Raw vegetables are also served to
Banh da lon or Pig skin cake is a popular food in Hoi An Vietnam. It’s aka Steamed layer cake or Green and Yellow cake. It’s simply made with rice flour, tapioca flour, coconut milk, panda leaf and mung bean
Mi Quang noodles is the specialty food of Quang Nam province, including present-day Da Nang and Hoi An cities. ‘Mi’ means ‘noodles’ and ‘Quang’ means ‘Quang Nam’, telling us its origin. A bowl of Mi Quang includes rice noodles, pork
Banh Trang Cuon Thit Heo Banh trang cuon thit heo (Pork rice paper roll) is a specialty food in Da Nang Vietnam. It includes boiled pork belly slices, rice paper, raw vegetables and fruits, fermented anchovy sauce. To eat, people
Banh Bot Loc (tapioca dumping) is a small, clear-looking, chewy dumpling originating from Hue city, central Vietnam. It’s also popular in nearby Da Nang and Hoi An cities. It’s made with tapioca flavor, and pork belly, shrimp as a filling.
Banh Beo (steamed rice cake) is a steamed rice cake originating from Hue city in central Vietnam. It’s served in a ceramic bowl or on a plate, with ground dried shrimp, fried shallot and fried noodles as topping. Fish sauce
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Email: hoiandaytripcompany@gmail.com
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Address: 03 Nguyen Tri Phuong Street, Hoi An Ancient Town, Da Nang Vietnam
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