Menu & Prices at Shamballa Vegetarian Restaurant (Da Nang)

SNACKS

• Bạch Quả Rang: 55.000 VND (Toasted Ginkgo Biloba Nuts)

• Khoai Tây Chiên Lắc Muối Sả Ớt: 95.000 VND (Lemongrass-Chili-Sprinkled Potato Fries)

• Củ Sen Lắc Phô Mai: 115.000 VND (Cheese-Sprinkled Lotus Roots)

• Sa Kê Lắc Muối Mè: 95.000 VND (Sesame-Sprinkled Breadfruit Fries)

SOUPS

• Súp Đông Trùng Thảo: 185.000 VND (Cordyceps slow-cooked with pumpkin & assorted mushrooms)

• Súp Mani: 105.000 VND (Beetroot broth with lotus seeds, eggs, shiitake & shimeji mushrooms, water chestnuts, and fresh tofu topped with cilantro, pepper, and sesame oil)

• Súp Rong Biển: 100.000 VND (Seaweed broth with lotus seeds, shiitake & shimeji mushrooms, water chestnuts, and fresh tofu topped with cilantro, pepper, and sesame oil)

• Canh Củ Sen Nấm: Individual – 85.000 VND | For 2 – 115.000 VND (A light broth with lotus roots, lotus seeds, termite and lion’s mane mushrooms, and carrots topped with cilantro)

• Canh Chua Quê: Individual – 75.000 VND | For 2 – 115.000 VND (A sour broth with tomatoes, baby corn, pineapples, okras, tofu, and shiitake mushrooms topped with mint, coriander, and chili peppers)

ROLLS

• Cuốn Tré: 125.000 VND (Cassava shreds coated in roasted rice, tofu, shiitake, shimeji, and oyster mushrooms, and plum leaves wrapped in lettuce)

• Cà Tím Cuốn: 125.000 VND (Red cabbage, water spinach, and bell peppers wrapped in pan-seared eggplant & served with a salt-pepper-lime sauce)

• Cuốn Shamballa: 115.000 VND (Assorted mushrooms & tofu wrapped in cabbage, egg, and rice paper & served with our House Sauce)

• Phở Cuốn Lá Lụa Quê: 95.000 VND (Assorted mushrooms, carrots, cassava, and silk leaves rolled in steamed rice paper & served with our House Sauce)

• Cuốn Thính: 95.000 VND (Carrots, cassava, taro, cucumbers, lettuce, and roasted rice wrapped in rice paper & served with our House Sauce)

• Nem Vuông: 135.000 VND (Fried rolls with assorted mushroom & carrot filling served with fragrant herbs, fresh noodles, and our House Sauce)

• Chả Giò Hạt Sen: 105.000 VND (Fried rolls with lotus seed, green bean, taro, carrot, and sweet potato filling served with our House Sauce)

• Ram Nấm Mối: 145.000 VND (Glass noodles, carrot & papaya shreds, oyster mushrooms, termite mushrooms, and woodear mushrooms wrapped in rice paper then deep fried until crispy & served with a side of fresh vegetables)

• Chả Giò Bơ: 105.000 VND (Fried rolls with avocado & banana filling served with spicy mayonnaise)

SALADS

• Salad Rau Mầm Nấm Truffle: 195.000 VND (Water spinach, water mint, basil, Gac fruit, sweet radish, champignon mushrooms, and truffles served with our House Sauce)

• Gỏi Sen Dưa Leo: 125.000 VND (Carrots, cucumbers, laksa leaves, lotus roots, and onions mixed in our House Sauce & topped with pan-seared lion’s mane mushroom, peanuts, and fried onions)

• Gỏi Vả Huế: 125.000 VND (Assorted mushrooms, figs, carrots, and starfruits topped with our Gac Sauce)

• Gỏi Sắn Quế Sơn: 135.000 VND (Carrots, cassava, lion’s mane & oyster mushrooms, starfruits, young bananas, Vietnamese coriander, and culantro tossed in our House Sauce)

• Gỏi Phúc Lộc Thọ: 125.000 VND (Shredded papaya, pumpkin, taro, peanuts, and tofu tossed in our House Sauce)

• Gỏi Nấm Đập: 125.000 VND (Assorted mushrooms, cucumber, carrots, taro, and herbs topped with peanuts & served under roasted rice paper)

• Gỏi Hoa Chuối Rong Gai: 125.000 VND (Banana sprouts, coconut shreds, sesame seeds, peanuts, and water thyme tossed in our House Sauce)

• Salad Đồng Quê: 105.000 VND (Lettuce, avocado slices, daikon & sweet radish, and cherry tomatoes tossed in our House Sauce)

APPETISERS

• Nấm Giòn Sốt Shamballa: 135.000 VND (Crispy abalone mushrooms, bell peppers, and white onions tossed in our special Shamballa sauce)

• Nấm Xông Thảo Mộc: 135.000 VND (Abalone, lingzhi, shimeji, and termite mushrooms steamed with lemongrass, chili peppers, and fresh vegetables)

• Nấm Áp Chảo Barbecue: 135.000 VND (Shimeji mushrooms barbecued with eggplants, baby carrots, summer squashes, broccoli, and zucchini)

• Nấm Rắc Muối Xanh: 125.000 VND (Lightly-fried abalone mushrooms topped with parsley, betel leaves, and our homemade Green salt)

• Nấm Đậu Xúc Bánh Đa: 125.000 VND (Shiitake mushrooms, peanuts, sesame seeds, green beans, starfruit leaves, piper leaves, and fried tofu served inside roasted rice paper)

• Đậu Hủ Áp Chảo Sốt Nấm Truffle: 195.000 VND (Fried tofu, cherry tomatoes, eggplants, and okras marinated in truffle sauce then grilled)

• Bánh Gạo Giòn Sốt Nấm Truffle: 195.000 VND (Deep-fried rice with truffle tapenade & mushroom sauce topped with Mozzarella cheese)

• Sa Kê Đút Lò: 135.000 VND (Breadfruit topped with bell peppers, assorted mushrooms, and Mozzarella cheese then baked until golden)

• Xôi Chiên Paté: 135.000 VND (Sticky rice fried until golden & topped with vegan paté, mushroom floss, carrots, and cassava shreds)

• Đậu Hủ Ba Tầng: 135.000 VND (Crispy fresh tofu atop cucumber slices topped roasted mushroom shreds and a champignon & shiitake mushroom sauce)

• Đậu Hủ Chảo: 135.000 VND (Fresh tofu stir-fried with shiitake & bai ling mushrooms, broccoli, carrots, napa cabbage, green peas, and choy sum)

• Đậu Hủ Lắc Muối Cay: 125.000 VND (Lightly-fried tofu seasoned with chili & garlic and topped with fried basil shreds on a bed of crispy rice)

• Sò Đậu Áp Chảo (Seared Tofu Scallops): 135.000 VND (Seared tofu topped with radish, mushroom floss, and baby cabbage served with mustard green sauce)

• Nấm Hàu Đút Lò: 115.000 VND (Lingzhi, lion’s mane, and shimeji mushrooms baked with cheese, then served with Vietnamese coriander & mayonnaise)

GRAINS

• Cơm Chiên Shamballa: 195.000 VND (Fried Jasmine rice with carrots, green beans, shimeji mushrooms, baby corn, and tofu baked with Mozzarella)

• Cơm Chiên Gạo Lứt Lá Sen: 145.000 VND (Fried Brown rice with carrots, green beans, and shiitake mushrooms topped with herbs & lotus seeds)

• Cơm Chiên Trái Thơm: 145.000 VND (Fried Jasmine rice with carrots, green beans, shiitake mushrooms and cashew nuts served in a pineapple)

• Quinoa Áp Chảo: 145.000 VND (Quinoa pan-seared with eggplants, summer squashes, zucchinis, and shimeji mushrooms topped with cilantro)

• Cháo Kiều Mạch Đông Trùng Thảo: 195.000 VND (Buckwheat slow-cooked with cordyceps, lingzhi & oyster mushrooms served with bean sprouts, ginger, and fried breadsticks)

NOODLES

• Mỳ Hấp Lá Sen: 145.000 VND (Vegetable noodles steamed with termite mushrooms, tofu, lettuce, carrots and wrapped in a lotus leaf)

• Hủ Tiếu Shamballa: 125.000 VND (Flat-noodles stir-fried with bean sprouts, carrots, daikon, and tofu & served in an omelette)

• Miến Xào Nồi Đất: 125.000 VND (Glass noodles stir-fried with baby corn, carrots, shiitake mushrooms, and assorted vegetables)

• Bánh Hỏi Nem Lụi: 125.000 VND (Assorted mushroom blend seared on lemongrass skewers & served with woven noodles, fresh vegetables, and our House Sauce)

• Bánh Hỏi Lá Lốt: 125.000 VND (Assorted mushroom blend wrapped & grilled in lolot leaves & served with woven noodles, fresh vegetables, and our House Sauce)

• Bún Đậu Mắm Nêm: 145.000 VND (Pressed vermicelli, lightly-fried tofu, crispy-fried tofu, and rice flake paste served with a side of fresh vegetables & our Fermented Soybean Sauce)

• Bún Huế: 95.000 VND (A light broth with thin noodles, assorted mushrooms, and tofu topped with basil, onions, and a side of water banana sprouts, water spinach, lettuce, and chili peppers)

• Phở: 95.000 VND (An herbal broth with traditional Vietnamese noodles, assorted mushrooms, and tofu served with bean sprouts, mints, lime, hoisin sauce, and chili sauce)

• Mỳ Quảng: 95.000 VND (Central Vietnamese noodles with champignon, oyster, and shimeji mushrooms, fried tofu, carrots drizzled with a concentrated broth & served with fresh vegetables, bean sprouts, and banana blossoms)

TASTE OF TIBET

• Momo Nấm Truyền Thống: 125.000 VND (Minced bok choy, peas, and various mushrooms wrapped inside dough & served with our housemade spicy soy sauce)

• Momo Rau Củ Truyền Thống: 125.000 VND (Minced bok choy, cabbage, corn, and peas wrapped inside dough & served with our housemade spicy sauce)

• Momo Nấm Tuyết Chiên: 135.000 VND (Minced carrots, corn, shiitake, snow, and wood ear mushrooms wrapped in dough & served with our housemade spicy soy sauce)

MAIN COURSES

• Cà Ri Xanh Nấm Truffle: 265.000 VND (A creamy coconut base with green peas, eggplants, breadfruits, okras, shimeji and shiitake mushrooms, and truffle tapenade; served with a choice of Baguette or Rice Noodles)

• Cà Ri Chuối Sáp: 135.000 VND (A creamy coconut base with young bananas, carrots, eggplants, potatoes, sweet potatoes, and taro; served with a choice of Baguette or Rice Noodles)

• Bánh Khọt Nam Bộ: 125.000 VND (Assorted mushrooms & green beans fried in a thick coconut-rice batter until golden & served with fresh vegetables & our House Sauce)

• Bánh Xèo: 125.000 VND (Assorted mushrooms & bean sprouts fried in a light coconut-rice batter until golden & served with fresh vegetables & our House Sauce)

• Đậu Hủ Kho Nấm Đông Cô: 135.000 VND (Braised Tofu with Shiitake Mushrooms – contains egg, vegan option available upon request)

• Củ Hủ Dừa Kho: 115.000 VND (Braised Coconut Tubers)

• Rau Rừng Xào Tỏi: 105.000 VND (Wild Vegetable & Garlic Stir-Fry)

• Cà Tím Nướng: 105.000 VND (Marinated eggplant & assorted mushrooms grilled then topped with green onions & roasted peanuts)

• Rau Đồng Nội Kho Quẹt: 115.000 VND (Steamed Vegetables with Caramelised Sauce)

• Bí Nụ Xào Nấm Hương: 105.000 VND (Young Winter Melon Stir-Fry)

Accompaniments & Sides

• Cơm Gạo Lức: 25.000 VND (Claypot Brown Rice)

• Bánh Mì: 15.000 VND (Baguette Slices – 3 pcs)

• Bún Tươi: 15.000 VND (Fresh Noodles)

• Cơm Niêu: 20.000 VND (Claypot White Rice)

• Rau Tươi: 70.000 VND (Fresh Vegetables for Hotpots)

HOTPOTS

• Lẩu Khoai Sọ (Eddoe Hotpot): For 2 – 285.000 VND | For 3 – 385.000 VND (A creamy broth with eddoe served with pumpkin buds, termite mushrooms, sweet potato greens, pennywort, tofu skin, and charcoal noodles)

• Lẩu Cháo Đông Trùng Thảo: 385.000 VND (Buckwheat slow-cooked with lingzhi & oyster mushrooms served with bean sprouts, ginger, and fried breadsticks – recommended for 3)

• Lẩu Chua Cay (Sweet-Sour-Spicy Hotpot): For 2 – 265.000 VND | For 3 – 365.000 VND (A spicy broth with pineapples, tomatoes, and soft tofu served with fresh noodles, vegetables, and assorted mushrooms)

• Lẩu Chao Đỏ (Fermented Tofu Hotpot): For 2 – 285.000 VND | For 3 – 385.000 VND (A savoury broth with lotus roots, taro, dried apples, fresh & fermented tofu, white cabbages, and chrysanthemums served with assorted mushrooms, noodles, fresh vegetables, and fried taro & sweet potato wontons)

SET MENUS (Recommended for 2)

Shamballa’s Finest

• Súp Đông Trùng Thảo (x2) / “Winter Worm, Summer Herb” Soup (x2)

• Salad Rau Mầm Nấm Truffle / Spinach & Truffle Salad

• Đậu Hủ Áp Chảo Sốt Nấm Truffle / Tofu Skewers

• Bánh Gạo Giòn Sốt Nấm Truffle / Crispy Rice Cake

• Cà Ri Xanh Nấm Truffle / Green Curry

Tales from the City

• Cuốn Tré / Cassava Lettuce Rolls

• Nấm Áp Chảo Barbecue / Barbecued Mushrooms

• Đậu Hủ Ba Tầng / Three-Layered Tofu

• Bánh Hỏi Nem Lụi / Woven Noodles & Grilled Nem

• Cà Ri Chuối Sáp / Banana Curry

Solace for the Soul

• Cuốn Shamballa / Shamballa Rolls

• Gỏi Phúc Lộc Thọ / Wellness Salad

• Nấm Xông Thảo Mộc / Herbal Mushrooms

• Đậu Hủ Chảo / Pan-Seared Tofu

• Cơm Chiên Shamballa / Signature Fried Rice

Tales from the Countryside

• Phở Cuốn Lá Lụa Quê / Pho Rolls

• Chả Giò Hạt Sen / Lotus Seed Rolls

• Bánh Xèo / Vietnamese Crêpe

• Cơm Chiên Gạo Lứt Lá Sen / Lotus Leaf Fried Brown Rice

• Canh Chua Quê / Traditional Sour Soup (For 2)

Spirit of the Garden

• Súp Rong Biển / Seaweed Soup (x2)

• Cuốn Thính / Roasted Rice Rolls

• Gỏi Hoa Chuối Rong Gai / Banana Sprout Salad

• Bánh Hỏi Lá Lốt / Woven Noodles & Lolot Wraps

• Miến Xào Nồi Đất / Clay Pot Glass Noodles

Timeless Treasures

• Gỏi Vả Huế / Hue-Style Fig Salad

• Nấm Giòn Sốt Shamballa / Shamballa Crispy Mushrooms

• Bánh Khọt Nam Bộ / Mini Coconut Pancakes

• Cà Tím Nướng / Grilled Eggplant

• Mỳ Hấp Lá Sen / Steamed Lotus Leaf Noodles

HOIAN DAY TRIP daily organizes a food tour to Michelin star local eateries and night markets in Da Nang city.

See tour details in https://hoiandaytrip.com/da-nang-michelin-star-food-tour/

To book, contact us by +84968009827 (WhatsApp) or hoiandaytripcompany@gmail.com

Thank you so much ❤️