Banh tieu or Hollow donut is a popular street food in Hoi An Vietnam. It’s simply made with wheat flour, white sesame, yeast, sugar, baking powder, salt, and oil. This dish is often sold by vendors in the morning. Now, let’s HoiAn Day Trip Company provide all information about Banh tieu or Hollow donut.
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• Content by Tam Le, founder of HOIAN DAY TRIP CO.,LTD
• Designed by Giang Cong Minh, co-founder of LS E&C LTD and his team
• Photo by Dang Cong Loi, Dao Xuan Son, Tam Le & others
Must Knows about Banh Tieu (Hollow Donut)
– Other name(s):
– Origin: southern Vietnam
– Where to find: local markets and vendors in Hoi An
– Ingredients: wheat flour, sugar, yeast, white sesame, baking powder, salt, oil
– Time: late afternoon to evening
– Price: 10,000 to 20,000 VND/cake
– Calories:
– Travel blog: https://hoiandaytrip.com/banh-tieu-hollow-donut-hoi-an-da-nang-hue
– Fact:
Ingredients & How to Make Banh Tieu (Hollow Donut)
Banh tieu or Vietnamese hollow donut is made by wheat flour, white sesame, yeast, sugar, baking powder, salt, and oil. All of these ingredients will be bought at local markets.
Here are steps to make Banh tieu or Vietnamese hollow donut:
Step 1: Put sugar and yeast into warm water and then wait for a while
Step 2: Mix this mixture with wheat flour, baking powder, salt and oil
Step 3: Knead the dough by hand and then proofing
Step 4: Pick small pieces of dough that look like a round bun
Step 5: Cover the cakes by white sasame and then fry in hot oil
How to Eat Make Banh Tieu (Hollow Donut) like A Local
Local people will eat Banh tieu or Vietnamese hollow donuts without anything else. Somebody likes filling it by Banh bo (Cow cake, Honeycomb cake) or Xoi (steamed rice rice) (like a sandwich) to have for breakfast.
Where to Eat Banh Tieu (Fried Hollow Donut) in Hoi An?
To eat Banh tieu (hollow donut), visitors should go to these places in Hoi An:
– Hoi An Central Market
– Tan An Market (‘Tiger Market’)
– Ba Le Market
Better to Know about Eating Local in Hoi An
– Local family-run restaurants always serve better local foods than tourist restaurants. Places inside small alleyways potentially are hidden gems. The price is even more affordable at these lesser known spots.
– Restaurants where you can see a queue or crowds, food or drinks there are absolutely better or safer than others. Vietnamese people also avoid places without people eating, such as roadside eateries.
– Hot foods are often safe to eat for non-Vietnamese people. Refuse cold food (especially ones sold on the street, markets) or things you don’t see people cooking.
– Make sure that you learn some basic Vietnamese words or sentences to order foods, such as xin chao (hello, hi), cho toi mot (something) (I want one…), toi an chay (I am vegetarian), khong cay (no spicy), cam on (thank you), tam biet (goodbye) or numbers (mot/one, hai/two, ba/three, bon/four, nam/five, sau/six, bay/seven, tam/eight, chin/nine, and muoi/ten).
– Ask any local people you know (tour guide, driver, hotel receptionists, bellmen, etc) to receive their recommendation for good places to eat local.
– Raw vegetables are popularly used in local dishes, such as noodles or noodle soup or sandwich. They are often washed by tap water or unwashed. If can not drink tap water, remove or refuse them. Likewise, in most iced drinks (such as coffee or herbal tea), people add ice made by tap water also.
– On the 1st day and 14th-15th days of each lunar month, Hoi An citizens eat vegetarians. Many local restaurants and street businesses will be closed by that.
– If you don’t eat pork or beef, due to diet or religious restrictions, be careful when want to try local food here, if don’t see the ingredient description. Pork and beef are very popular meats, so they will be in numerous dishes. Street vendors may say ‘no pork’ or ‘no beef’ for better business, but please check before buying!
– Consider joining a food tour guided by locals who know much better about dishes in the city, including things never mentioned in guidebooks or on the internet.
– If have an allergy (milk, egg, peanut, wheat,…), ask anybody you know before trying or search for ingredients on the internet. By the way, fish sauce is popularly used to marinate Vietnamese foods, so make sure that you know this information if you’re fish allergic.
– Food portion (or size) here is often not really big (locals prefer eating with their family at home). You may try double or some different dishes for main meals.
– If don’t see the price on the menu, please ask in advance to avoid overcharging, especially when you are not a local. In Vietnamese, how much is bao nhieu.
– Most popular cutleries are chopsticks and spoons. To know how to use it, browse here
