Mango Cake (Banh Xoai) is one of the foods that can’t be found anywhere else in Vietnam, except Hoi An. Unlike its name, no mango is used to make it or it doesn’t taste like a mango. However, it’s still
Banh Bot Loc (tapioca dumping) is a small, clear-looking, chewy dumpling originating from Hue city, central Vietnam. It’s also popular in nearby Da Nang and Hoi An cities. It’s made with tapioca flavor, and pork belly, shrimp as a filling.
Banh Beo (steamed rice cake) is a steamed rice cake originating from Hue city in central Vietnam. It’s served in a ceramic bowl or on a plate, with ground dried shrimp, fried shallot and fried noodles as topping. Fish sauce
Banh xeo (crispy rice pancake) is one of the most famous specialty foods in Da Nang & Hoi An, Vietnam. It originates from central and southern regions of the country. A full set of banh xeo includes crispy rice pancakes,
Fried wonton (Hoanh thanh chien) is one of the specialty foods in Hoi An Ancient Town. Introduced by Chinese communities, it’s a crispy wheat cake topped by shrimp and tomato sauce. So, it’s different from other variations of wonton across
White Rose Dumplings (or banh vac, banh quai vac, banh bong hong trang) is the specialty food and a family heirloom cake in Hoi An Old Town. It’s made of rice, and has a filling of pork & shrimp. Locals
Cao Lau is the signature noodles of Hoi An, Vietnam. It’s believed to be the fusion between Vietnamese, Chinese, and Japanese cuisines. For that reason, in past centuries, to show how special it is, this food is only served on
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HOIAN DAY TRIP LIMITED COMPANY
Hotline/WhatsApp/Zalo: +84968009827 (Mr Tam Le)
Email: hoiandaytripcompany@gmail.com
Website: hoiandaytrip.com
Address: 03 Nguyen Tri Phuong Street, Hoi An Ancient Town, Da Nang Vietnam
Business License: 4001274508 issued on 26/10/2023
International Tour Operation License No: 49-136/2024/CDLQGVN-GP LHQT by Viet Nam National Authority of Tourism
