Things to Do in Hoi An Fish Sauce Factory

When come to Hoi An fish sauce factories/workshops, visitors have the chance to learn about traditional fish sauce making of local families. Traditional fish sauce production begins by mixing fresh anchovies with sea salt, typically using a three-to-one ratio. This mixture is packed into large wooden vats or stone jars and pressed down with heavy weights to ensure complete immersion. The salt prevents spoilage while natural enzymes slowly break down the fish proteins over a period of nine to twelve months. As the mixture ferments under the sun, a clear, amber liquid develops. This first extraction is carefully filtered to yield a premium sauce characterized by its intense savory depth and high protein content, forming a cornerstone of regional culinary heritage.

The fish sauce produced in Duy Nghia and Duy Hai areas becomes famous today thanks to extremely fresh fishes caught by local fishermen. Duy Hai fish market serves as a bustling coastal hub where local fishermen dock at dawn to sell their freshest catches directly to eager wholesalers and residents. Located at the scenic junction of the Thu Bon River and the sea, the market offers an authentic glimpse into the region’s vibrant maritime culture and traditional seafood trade. Read more information & details about Duy Hai Fish Market

The biggest fish sauce workshops are located in Duy Hai Fishing Village today. To see them, visitors should come to this village first.

If stay in Da Nang, we recommend going to Nam O Fish Sauce Village because it’s nearer. Local people believe that this is the oldest fish sauce making community in the area.