The banana and sticky rice are popular ingredients in Vietnamese cuisine. In Hoi An, people wrap the ripe banana fully by steaming sticky rice and then grill on the barbecue. Yes the recipe is simple, but the flavour is great. Now, let’s HoiAn Day Trip Company provide all information about grilled banana sticky rice in Hoi An.
You may also like: Street Food in Hoi An, Vietnam
• Content by Tam Le, founder of HOIAN DAY TRIP CO.,LTD
• Designed by Giang Cong Minh, co-founder of LS E&C LTD and his team
• Photo by Dang Cong Loi, Dao Xuan Son, Tam Le & others
Must Knows about Grilled Banana Sticky Rice (Chuoi Nep Nuong)
– Name meaning:
– Other name(s):
– Origin: south Vietnam
– Ingredients: ripe banana, steamed sticky rice, coconut milk
– Where to find: night markets
– Pronunciation:
– Served for:
– Price: 20,000-50,000 VND/bowl
– Travel blog: https://hoiandaytrip.com/grilled-banana-sticky-rice-hoi-an
– Calories:
– Gluten free: yes
– Vegetarian: 100% vegetarian
– Fact:
Ingredients of How to Make Chuoi Nep Nuong (Grilled Banana Sticky Rice)
To make Chuoi Nep Nuong (grilled banana sticky rice), it’s needed to have ripe banana, steamed sticky rice and coconut milk. First of all, local people will peel the banana and then totally wrap it with steamed sticky rice. The next step is grilling the banana on the barbecue over fire, until sticky rice outering becomes dry, golden and crispy.
How to Eat Grilled Banana Sticky Rice Like a Local
Local people will use the scissor to cut the grilled banana sticky rice into smaller pieces, put them into a plate/bowl, add sweet coconut milk, and use the spoon to eat. Eating when it’s hot or cold is all good. The taste of this food is a combination of crispy grilled sticky rice, soft and sticky rice, sweet ripe banana and sweet coconut milk.
If do not like/want coconut milk, people use the banana leaf to wrap the grilled banana sticky rice to give to the customer.
Where to Eat Grilled Banana Sticky Rice in Hoi An?
To eat Chuoi nep nuong (Grilled banana sticky rice), visitors should go to these places:
– Hoi An Night Market on Nguyen Hoang Street, An Hoi Island
– Tran Quy Cap Night Market near Hoi An Central Market, on Tran Quy Cap Street and the stretch of Bach Dang Street between Hoang Van Thu Street and Tran Quy Cap Street
– Cam Pho Night Market on Nguyen Du Street
– In entrance of An Bang Beach, Hai Ba Trung Street
Better to Know about Eating Local in Hoi An
– Local family-run restaurants always serve better local foods than tourist restaurants. Places inside small alleyways potentially are hidden gems. The price is even more affordable at these lesser known spots.
– Restaurants where you can see a queue or crowds, food or drinks there are absolutely better or safer than others. Vietnamese people also avoid places without people eating, such as roadside eateries.
– Hot foods are often safe to eat for non-Vietnamese people. Refuse cold food (especially ones sold on the street, markets) or things you don’t see people cooking.
– Make sure that you learn some basic Vietnamese words or sentences to order foods, such as xin chao (hello, hi), cho toi mot (something) (I want one…), toi an chay (I am vegetarian), khong cay (no spicy), cam on (thank you), tam biet (goodbye) or numbers (mot/one, hai/two, ba/three, bon/four, nam/five, sau/six, bay/seven, tam/eight, chin/nine, and muoi/ten).
– Ask any local people you know (tour guide, driver, hotel receptionists, bellmen, etc) to receive their recommendation for good places to eat local.
– Raw vegetables are popularly used in local dishes, such as noodles or noodle soup or sandwich. They are often washed by tap water or unwashed. If can not drink tap water, remove or refuse them. Likewise, in most iced drinks (such as coffee or herbal tea), people add ice made by tap water also.
– On the 1st day and 14th-15th days of each lunar month, Hoi An citizens eat vegetarians. Many local restaurants and street businesses will be closed by that.
– If you don’t eat pork or beef, due to diet or religious restrictions, be careful when want to try local food here, if don’t see the ingredient description. Pork and beef are very popular meats, so they will be in numerous dishes. Street vendors may say ‘no pork’ or ‘no beef’ for better business, but please check before buying!
– Consider joining a food tour guided by locals who know much better about dishes in the city, including things never mentioned in guidebooks or on the internet.
– If have an allergy (milk, egg, peanut, wheat,…), ask anybody you know before trying or search for ingredients on the internet. By the way, fish sauce is popularly used to marinate Vietnamese foods, so make sure that you know this information if you’re fish allergic.
– Food portion (or size) here is often not really big (locals prefer eating with their family at home). You may try double or some different dishes for main meals.
– If don’t see the price on the menu, please ask in advance to avoid overcharging, especially when you are not a local. In Vietnamese, how much is bao nhieu.
– Most popular cutleries are chopsticks and spoons. To know how to use it, browse here
